Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker EASY Orange Chicken * *

Slow Cooker EASY Orange Chicken

  • Cooking Time:

    3 1/2 hours
  • Servings:

    4 - 5

Ingredients

4 – 5 chicken, breast, boneless skinless, thawed
1/2 c. water or low-sodium chicken broth
3/4 c. orange marmalade
3/4 c. BBQ sauce, (I use Sweet Baby Ray’s}
2 T. soy sauce



The key word here is EASY! Slow Cooker EASY Orange Chicken is so good, and great for those really busy days.

  1. Place chicken breasts in a 4 quart slow cooker.
  2. Pour water or chicken broth over chicken.
  3. Cover. Cook on High for 3 hours.
  4. Drain broth from slow cooker, and if desired, reserve in airtight container and freeze to use for another time.
  5. Combine BBQ sauce, orange marmalade, and soy sauce. Mix well.
  6. Pour over chicken.
  7. Cover. Cook on High for an additional 30 – 45 minutes.

NOTE: Great served over white or brown rice! Yummy!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker EASY Orange Chicken

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

22
Leave a Reply

avatar
14 Comment threads
8 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
14 Comment authors
Judy PerroneCrock Pot GirlMeganSaraTricia Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
carol
Guest
carol

I made the Slow Cooker EASY Orange Chicken
tonight for dinner was tasty but was very dry what can I do to keep it moist

Judy Perrone
Guest
Judy Perrone

I use boneless chicken thighs and cook on low for 3-4 hrs and they are so moist

Bailey
Guest
Bailey

could I cook it on low or medium but add time to it so I can start it when I leave for work in the mornings?

Brett
Guest
Brett

Can I have measurements please as in how much stock and marmalade to use please 🙂 thx

Brett
Guest
Brett

Cancel that. I’m using phone and didn’t see it lol oops

Mary
Guest
Mary

My boyfriend and I made this for dinner tonight – it was great! The only complaint is the chicken was a bit dry. Next time, we’ll decrease the time in the slow cooker 🙂

Traci
Guest
Traci

I am not a fan of chicken breast. Can I use the thigh instead? If so, how many do I use?

Traci
Guest
Traci

Thank you! Making this tonight

Roxanne
Guest
Roxanne

Love the flavors of this. However, I use the LOW setting on my crock and if I were to use the HIGH setting, it would taste like leather. I must have a crock that gets very hot. I usually only make 3 breasts.

Bonnie
Guest
Bonnie

I made this last night. I already knew my crock pot cooks pretty hot so put chicken in for 2 1/4 hours. Was perfect NOT dry at all. I also cut chicken up in bite size pieces and then added other ingredients for the last 45 minutes. Over rice and a side of broccoli it was GREAT!!

Meredith
Guest
Meredith

I’ve made this several times now and my family really likes it. I add carrots, onions, green bell peppers, and pineapple for more of a Chinese chicken. I’m still playing with the cook time, but it usually turns out just fine and couldn’t be easier. A new go to recipe for me.

Annelise
Guest
Annelise

I made this the other night but started late so ended up being pushed for time and cooked it in the slow cooker on high for only about an hour then threw it in a pan and seared it for about 5 minutes, after that covered it the sauce and served it on rice. It came out very moist and I am very satisfied with this new recipe.

Tricia
Guest
Tricia

This sounds great! Only problem is that my husband prefers hot sauce over bbq sauce. I wonder how it would taste with sriracha instead of bbq. (Probably have to use a smaller amount?).

Sara
Guest
Sara

can I use the same amount of ingredients but only do like 2 pieces of chicken or would I need to try to cut the other ingredients in half

Megan
Guest
Megan

Hi! I want to make this. Does the nutritional info include the rice? Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
8 Shares
Pin8
+1
Share
Tweet