Mains
Slow Cooker Buffalo Chicken
Jenn Bare's slow-cooker mains. About 6-7 hours in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce.
- 02
Cover and crock on LOW 6-7 hours.
- 03
After 6-7 hours, add butter, and shred the meat with two forks, or leave whole.
- 04
Arrange meat onto the hoagie rolls, top with bleu cheese crumbles, bib lettuce, and additional wing sauce, if desired.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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