Cooking Time:6-7 hours
Ingredients4 skinless, boneless chicken breasts
2 c. buffalo wing sauce
1/2 c. crumbled bleu cheese
2 T. butter
A simple and quick crowd pleaser: these Slow Cooker Buffalo Chicken are a great weeknight meal choice.
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce.
- Cover and crock on LOW 6-7 hours.
- After 6-7 hours, add butter, and shred the meat with two forks, or leave whole.
- Arrange meat onto the hoagie rolls, top with bleu cheese crumbles, bib lettuce, and additional wing sauce, if desired.
Optional: Serve on hoagie buns as a sandwich!
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”
I am so glad that I found this through a fb friend who posted it on fb. I am going to buy the cookbook when my husband gets home since he has the debit card.
I think I will buy more that one- Christmas presents for some family and friends.
What purpose does the butter serve? Trying to make this healthier but did not want to omit if it will affect the recipe in a big way!
With the small amount of butter it will not affect the recipe. Enjoy!
Do you have a recipe for wing sauce? I’ve, as of yet, been u successful finding one I like, and I much prefer to make my own sauces!
Liz I have not yet found a homemade sauce I like either. If you come up with one, would love for you to share the recipe with a picture. I would give you full credit… Thank you! 🙂
Are those nutrition facts accurate? Is it so high because of the butter and blue cheese already factored in? Just seems like a lot for chicken and buffalo sauce. Thanks!