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**Slow Cooker Paleo Coconut Drumsticks

Slow Cooker Paleo Coconut Drumsticks

  • Cooking Time:

    4–5 hours
  • Servings:

    4–6

Ingredients

10 chick­en drum­sticks, skin removed
1 thick stalk fresh lemongrass—remove out­er skins and bot­tom
4 cloves gar­lic, minced
1 T. gin­ger, thin­ly sliced
1 c. coconut milk
2 T. fish sauce
3 T. coconut aminos
1 tsp. Chi­nese 5 Spice
1 onion, sliced thin­ly
¼ c. cilantro, chopped
Sea Salt
Black Pep­per


These lit­tle drum­sticks pack an amaz­ing, com­plex fla­vor!  Slow Cook­er Paleo Coconut Drum­sticks is eas­i­ly dou­bled or tripled to serve a crowd.

  1. First, place onion in crock.  Remove skins from drum­sticks, and place on top of the onion.
  2. Next, blend lemon­grass, gar­lic, gin­ger, coconut milk, fish sauce, coconut aminos, and five spice pow­der in blender until a creamy sauce is formed.
  3. At this point, you can mar­i­nate chick­en overnight in fridge to devel­op more fla­vor, or go to next step.
  4. Pour sauce over chick­en.
  5. Cov­er and crock on LOW 4–5 hours.
  6. Sprin­kle cilantro over drum­sticks before eat­ing.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

drumsticks

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kelly

Remove skins from drum­stick and place on top of chick­en? Do I read that cor­rect­ly?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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