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**Slow Cooker Paleo Coconut Drumsticks

Slow Cooker Paleo Coconut Drumsticks

  • Cooking Time:

    4-5 hours
  • Servings:



10 chicken drumsticks, skin removed
1 thick stalk fresh lemongrass—remove outer skins and bottom
4 cloves garlic, minced
1 T. ginger, thinly sliced
1 c. coconut milk
2 T. fish sauce
3 T. coconut aminos
1 tsp. Chinese 5 Spice
1 onion, sliced thinly
¼ c. cilantro, chopped
Sea Salt
Black Pepper

These little drumsticks pack an amazing, complex flavor!  Slow Cooker Paleo Coconut Drumsticks is easily doubled or tripled to serve a crowd.

  1. First, place onion in crock.  Remove skins from drumsticks, and place on top of the onion.
  2. Next, blend lemongrass, garlic, ginger, coconut milk, fish sauce, coconut aminos, and five spice powder in blender until a creamy sauce is formed.
  3. At this point, you can marinate chicken overnight in fridge to develop more flavor, or go to next step.
  4. Pour sauce over chicken.
  5. Cover and crock on LOW 4-5 hours.
  6. Sprinkle cilantro over drumsticks before eating.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”





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9 years ago

Remove skins from drumstick and place on top of chicken? Do I read that correctly?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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