Cooking Time:4-6 hours
Ingredients3 lb. butternut squash - peeled, seeded, and cubed
4 apples - peeled, cored and chopped
3/4 c. cranberries, dried
1/2 c. pumpkin seeds, toasted
1/2 onion, white, diced, medium (optional)
1 T. ground cinnamon
1 tsp. nutmeg
A fantastic addition to your traditional Thanksgiving meal, this Slow Cooker Paleo Savory Squash will delight even your non-Paleo friends and family!
- Combine the squash, apples, cranberries, toasted pumpkin seeds, onion, cinnamon, and nutmeg in a slow cooker.
- Cover and crock on HIGH for 4 hours or LOW for 6, until the squash is tender.
- Stir occasionally while cooking.
NOTE: Garnish with fresh mint, if desired.
For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”
How many servings will this make? I am bringing it to our Thanksgiving dinner for sure!
Nadine.. all of the serving sizes are in the upper right hand corner of each page, but happy to share this serve “10”