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**Slow Cooker Savory Squash

Slow Cooker Paleo Savory Squash

  • Cooking Time:

    4-6 hours
  • Servings:



3 lb. butternut squash - peeled, seeded, and cubed
4 apples - peeled, cored and chopped
3/4 c. cranberries, dried
1/2 c. pumpkin seeds, toasted
1/2 onion, white, diced, medium (optional)
1 T. ground cinnamon
1 tsp. nutmeg

A fantastic addition to your traditional Thanksgiving meal, this Slow Cooker Paleo Savory Squash will delight even your non-Paleo friends and family!

  1. Combine the squash, apples, cranberries, toasted pumpkin seeds, onion, cinnamon, and nutmeg in a slow cooker.
  2. Cover and crock on HIGH for 4 hours or LOW for 6, until the squash is tender.
  3. Stir occasionally while cooking.

NOTE:  Garnish with fresh mint, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Paleo Savory Squash


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10 years ago

How many servings will this make? I am bringing it to our Thanksgiving dinner for sure!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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