A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Soups

Slow Cooker Paleo Turkey and Kale Chili

Jenn Bare's slow-cooker soups. About 5-6 hours in the crock, serves 8-10.

ApplianceSlow Cooker
Cook5-6 hours
Serves8-10
Jenn BareWritten byJenn Bare
Slow Cooker Paleo Turkey and Kale Chili

Method

Step by step

  1. 01

    Heat coconut oil in a large skillet (medium high heat)

  2. 02

    Add the onion and cook for about 3 minutes.

  3. 03

    Next, add the turkey to the skillet and season with sea salt & freshly ground pepper.  Cook while crumbling with a  spatula, just until no longer pink.

  4. 04

    Transfer turkey mixture to  a paper towel lined plate to absorb any grease.

  5. 05

    Next, add remaining ingredients to a 6-Quart Slow Cooker.

  6. 06

    Stir turkey and onions into the slow cooker.

  7. 07

    Cover and cook on LOW 5-6 hours.

Tagged

clean eatinggluten freehealthykalepaleosoupstewturkey

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →