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Paleo Turkey and Kale Chili

Slow Cooker Paleo Turkey and Kale Chili

  • Cooking Time:

    5–6 hours
  • Servings:



1 T. Coconut Oil
2 lbs. of Ground Turkey
1 Small Onion, chopped
Sea Salt & Fresh­ly Ground Pep­per, to taste
24 oz. Free-Range Chick­en Broth
8 Roma Toma­toes, seed­ed & chopped
2 c. Kale, chopped
1 T. Raw hon­ey
2 T. Coconut Aminos
2 T. Chili pow­der
2 tsp. Gar­lic pow­der
6 oz. toma­to paste
1 Medi­um Red Pep­per, chopped are going to love Slow Cook­er Paleo Turkey and Kale Chili… Love the blend of the fla­vors in this great chili!

  1. Heat coconut oil in a large skil­let (medi­um high heat)
  2. Add the onion and cook for about 3 min­utes.
  3. Next, add the turkey to the skil­let and sea­son with sea salt & fresh­ly ground pep­per.  Cook while crum­bling with a  spat­u­la, just until no longer pink.
  4. Trans­fer turkey mix­ture to  a paper tow­el lined plate to absorb any grease.
  5. Next, add remain­ing ingre­di­ents to a 6-Quart Slow Cook­er.
  6. Stir turkey and onions into the slow cook­er.
  7. Cov­er and cook on LOW 5–6 hours.

OPTIONAL: Gar­nish with cilantro, avo­ca­do, or even sour cream (not Paleo).

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Turkey and Kale Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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