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Paleo Turkey and Kale Chili

Slow Cooker Paleo Turkey and Kale Chili

  • Cooking Time:

    5-6 hours
  • Servings:

    8-10

Ingredients

1 T. Coconut Oil
2 lbs. of Ground Turkey
1 Small Onion, chopped
Sea Salt & Freshly Ground Pepper, to taste
24 oz. Free-Range Chicken Broth
8 Roma Tomatoes, seeded & chopped
2 c. Kale, chopped
1 T. Raw honey
2 T. Coconut Aminos
2 T. Chili powder
2 tsp. Garlic powder
6 oz. tomato paste
1 Medium Red Pepper, chopped



WOW..you are going to love Slow Cooker Paleo Turkey and Kale Chili… Love the blend of the flavors in this great chili!

  1. Heat coconut oil in a large skillet (medium high heat)
  2. Add the onion and cook for about 3 minutes.
  3. Next, add the turkey to the skillet and season with sea salt & freshly ground pepper.  Cook while crumbling with a  spatula, just until no longer pink.
  4. Transfer turkey mixture to  a paper towel lined plate to absorb any grease.
  5. Next, add remaining ingredients to a 6-Quart Slow Cooker.
  6. Stir turkey and onions into the slow cooker.
  7. Cover and cook on LOW 5-6 hours.

OPTIONAL: Garnish with cilantro, avocado, or even sour cream (not Paleo).

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Turkey and Kale Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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