Soups
Slow Cooker Paleo Turkey and Kale Chili
Jenn Bare's slow-cooker soups. About 5-6 hours in the crock, serves 8-10.
Written byJenn Bare
Method
Step by step
- 01
Heat coconut oil in a large skillet (medium high heat)
- 02
Add the onion and cook for about 3 minutes.
- 03
Next, add the turkey to the skillet and season with sea salt & freshly ground pepper. Cook while crumbling with a spatula, just until no longer pink.
- 04
Transfer turkey mixture to a paper towel lined plate to absorb any grease.
- 05
Next, add remaining ingredients to a 6-Quart Slow Cooker.
- 06
Stir turkey and onions into the slow cooker.
- 07
Cover and cook on LOW 5-6 hours.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet

About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →
