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Paleo Turkey and Kale Chili

Slow Cooker Paleo Turkey and Kale Chili

  • Cooking Time:

    5-6 hours
  • Servings:



1 T. Coconut Oil
2 lbs. of Ground Turkey
1 Small Onion, chopped
Sea Salt & Freshly Ground Pepper, to taste
24 oz. Free-Range Chicken Broth
8 Roma Tomatoes, seeded & chopped
2 c. Kale, chopped
1 T. Raw honey
2 T. Coconut Aminos
2 T. Chili powder
2 tsp. Garlic powder
6 oz. tomato paste
1 Medium Red Pepper, chopped are going to love Slow Cooker Paleo Turkey and Kale Chili… Love the blend of the flavors in this great chili!

  1. Heat coconut oil in a large skillet (medium high heat)
  2. Add the onion and cook for about 3 minutes.
  3. Next, add the turkey to the skillet and season with sea salt & freshly ground pepper.  Cook while crumbling with a  spatula, just until no longer pink.
  4. Transfer turkey mixture to  a paper towel lined plate to absorb any grease.
  5. Next, add remaining ingredients to a 6-Quart Slow Cooker.
  6. Stir turkey and onions into the slow cooker.
  7. Cover and cook on LOW 5-6 hours.

OPTIONAL: Garnish with cilantro, avocado, or even sour cream (not Paleo).

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Turkey and Kale Chili

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[…] *adapted from Get Crocked. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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