Desserts
Slow Cooker Chocolate Butterscotch Pudding Cake
Jenn Bare's slow-cooker desserts. About 2-3 hours in the crock, serves 8-10.
Written byJenn Bare
Method
Step by step
- 01
Grease a slow cooker insert with non-stick spray.
- 02
In a medium bowl, mix flour, 1/3 c. sugar, 2 T. cocoa powder, and baking powder.
- 03
Pour in milk, oil, and vanilla; stir until just moist.
- 04
Fold in butterscotch chips, chocolate chips, and almonds. Pour batter into prepared slow cooker.
- 05
In another bowl, combine remaining 3/4 c. sugar and 2 T. cocoa powder.
- 06
Slowly stir in boiling water to this mix, and then carefully pour cocoa mixture into slow cooker.
- 07
DO NOT STIR Cocoa mixture into cake mixture, just pour over the top!
- 08
Cover and crock on HIGH for 2 -2 1/2 hours or until toothpick comes out clean.
- 09
Turn off slow cooker and remove insert to allow to cool, if possible.
- 10
Allow 30-45 minutes to cool.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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