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**Slow Cooker Mongolian Beef

Slow Cooker Gluten-Free Mongolian Beef

  • Cooking Time:

    4 hours
  • Servings:

    8

Ingredients

1 lb. flank steak, cut against grain, into 1-inch strips
1/4 c. cornstarch
2 T. olive oil
1 onion, thinly sliced
1 T. garlic, minced
3 green onions, sliced
1/2 - 1 green pepper
1/2 c. Organic Tamari
1/2 c. filtered water
1/2 c. coconut palm sugar
1/2 tsp. minced fresh ginger root
1/2 c. hoisin sauce, Wok Mei brand

Change up your weeknight routine with this traditional Slow Cooker Gluten-Free Mongolian Beef.  Try adding more vegetables like bell peppers, carrots, or bok choy to fire things up.

  1. Place flank steak and cornstarch into a zip bag and seal. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Cook steak until evenly browned, 2-4 minutes.
  3. Place onion, bell pepper, garlic, flank steak, green onions, Tamari, water, sugar, ginger, and hoisin sauce in crock.
  4. Cover and crock on LOW 4 hours. Serve over rice.

NOTE: Flank steak is thin and has very little fat, and will cook quickly. If your crock tends to cook hot, please check it after 3 hours! The meat is done when it is no longer pink and has reaches desired tenderness.

Optional: If you like a kick you can throw in a few dried hot peppers.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Mongolian Beef

 

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rosina ganitis
rosina ganitis
6 years ago

wish you had diabetic croclk pot recipes

Dawn
Dawn
6 years ago

In the directions, you mention to add bell peppers. I don’t see those listed in the ingredients? How much bell pepper should be added?

Verona
Verona
6 years ago

Where is the best place to find al he Asian condiments

Carol
Carol
6 years ago

After reading the ingredients, I cannot figure what makes the sodium content so very high. What am I missing.

Michelle
Michelle
6 years ago

What can I use in place of tamari if I can’t find?

carey
6 years ago

do you cut the flank steak up or do you put it in the crock pot hole .

Angela
Angela
5 years ago

I checked the website for KAME Hoisin sauce and it is not gluten free. The ingredients on the Kame website clearly say wheat flour. I am having a very hard time finding gluten free hoisin sauce, may have to make my own.

Jennifer
Jennifer
5 years ago

You give the nutritional information. However, what is serving size, and how many does this feed?

Jennifer
Jennifer
5 years ago
Reply to  Jenn Bare

Thank you! I just saw it soon after I asked my question. By the WAY! This was an amazing meal. I am gluten intolerant and good chinese food is what I miss most. I made this for dinner with what meat we had on hand….Top Sirloin, added extra garlic (I LOVE GARLIC), shredded carrots and tripled the green onions (another of my favorites). IT was amazing, and tasted like what I used to eat out at a chinese place. Even my gluten eating husband loved it! WInner! This is going on the monthly menu!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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