Sides
Slow Cooker Gluten-Free Mongolian Beef
Jenn Bare's slow-cooker sides. About 4 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place flank steak and cornstarch into a zip bag and seal. Shake the bag to evenly coat the flank steak with the cornstarch. Allow to steak rest for 10 minutes.
- 02
Heat olive oil in a large skillet over medium-high heat. Cook steak until evenly browned, 2-4 minutes.
- 03
Place onion, bell pepper, garlic, flank steak, green onions, Tamari, water, sugar, ginger, and hoisin sauce in crock.
- 04
Cover and crock on LOW 4 hours. Serve over rice.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →