Cooking Time:4-6 hours
Ingredients1 Medium Sweet Onion. diced
3 lbs. Bone-In Chicken Pieces
2 c. Peach BBQ Sauce (like Sweet Baby Ray's)
1/4 c. Peach Preserves
2 tsp. Dijon Mustard
1 T. Corn Stach (optional)
1/4 c. Water (optional)
This recipe for Slow Cooker BBQ Peach Chicken is a super easy last-minute potluck dish, or a great appetizer before the game.
- Place onions then chicken in a 4-5 Quart slow cooker.
- Combine peach BBQ sauce, preserves, and mustard. Pour over chicken.
- Cover. Crock on Low for 6-8 hours.
- Serve chicken with your choice of vegetables and a side of the sauce from the slow cooker for dipping.
Optional additional step: Dissolve 1 T. corn starch in 1/4 c. water and stir into sauce. Simmer sauce on the stove top to thicken and pour over chicken before serving.
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this was awesome. We used chicken tenders instead of drumsticks. Cooking time I did was 3 hours on high. Was thinking of trying with steak. Any suggestions on cooking times if I use beef cubes?
I would check the beef at 4 hours, but it may take 5? So glad you enjoyed this awesome dish! Happy Crocking!
Do you taste the peach in this dish?? I’ve always wanted to try things with fruit but so iffy about it
Thuy, if you’ll read some of the resent posts, you will see others have truly enjoyed this recipe!
Would this work with chicken breasts as well? If so, how would this effect the cooking time. Thank you for your time!
I’m sure it would work fine, I’ve never made it that way before, so not sure about the cooking time. You might want to use a meat thermometer to make sure your breasts are done, and if you would post back and let us all know how long it took your meal to crock! Thank you Tara, and Happy Crocking!
Sounds good! I can hardly wait to try it!