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**Slow Cooker Lemonade Chicken

Slow Cooker Lemonade Chicken

  • Cooking Time:

    6-8 hours
  • Servings:



12 oz. can frozen lemonade concentrate, thawed
2 T. Coconut Palm Sugar
2 T. Gluten-Free Tamari
1 T. minced garlic
3/4 tsp. fresh mint, stems removed
4 lbs. chicken breast halves

This fun and flavorful marinade lends itself to make the most moist and delicious chicken. Change it up by using limeade or orange juice concentrate when you make Slow Cooker Lemonade Chicken!

  1. Create marinade for chicken the night before. In a large bowl, combine lemonade concentrate, coconut palm sugar, soy sauce, garlic, and mint.
  2. Add chicken to a large zip bag, cover with marinade, seal bag and turn to coat. Refrigerate overnight.
  3. The following day, place chicken and marinade in crock.
  4. Cover and crock on LOW 6-8 hours.

Serve over rice, and garnish with more mint, if desired.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Lemonade Chicken


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10 years ago

What if you can not fine coconut palm sugar, can you use regular sugar or maybe light brown sugar?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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