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Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Lemonade Chicken

Slow Cooker Lemonade Chicken

  • Cooking Time:

    6–8 hours
  • Servings:



12 oz. can frozen lemon­ade con­cen­trate, thawed
2 T. Coconut Palm Sug­ar
2 T. Gluten-Free Tamari
1 T. minced gar­lic
3/4 tsp. fresh mint, stems removed
4 lbs. chick­en breast halves

This fun and fla­vor­ful mari­nade lends itself to make the most moist and deli­cious chick­en. Change it up by using limeade or orange juice con­cen­trate when you make Slow Cook­er Lemon­ade Chick­en!

  1. Cre­ate mari­nade for chick­en the night before. In a large bowl, com­bine lemon­ade con­cen­trate, coconut palm sug­ar, soy sauce, gar­lic, and mint.
  2. Add chick­en to a large zip bag, cov­er with mari­nade, seal bag and turn to coat. Refrig­er­ate overnight.
  3. The fol­low­ing day, place chick­en and mari­nade in crock.
  4. Cov­er and crock on LOW 6–8 hours.

Serve over rice, and gar­nish with more mint, if desired.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Lemonade Chicken


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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What if you can not fine coconut palm sug­ar, can you use reg­u­lar sug­ar or maybe light brown sug­ar?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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