Mains
Slow Cooker Venison Roast
If you grew up eating Venison like I did you sing it’s praises constantly, right? It’s flavorful, low in calories and fat. Enjoy this simple Slow Cooker Venison Roast.
Written byJenn Bare
Method
Step by step
- 01
Lightly coat roast with olive oil, and rub crushed red pepper all over roast. Place the roast in your crock, cover with crushed garlic. Arrange apples and onions around roast.
- 02
Cover and crock on LOW until roast is tender, about 6-8 hours.
- 03
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter.
- 04
Boil one cup of water to dissolve bouillon cube.
- 05
Reserve juices from slow cooker and mix in water with dissolved bouillon cube to create a gravy.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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