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**Slow Cooker Venison Roast

Slow Cooker Venison Roast

  • Cooking Time:

    6–8 hours
  • Servings:



1 T. olive oil
3 lbs. bone­less veni­son roast
2–3 T. olive oil
1 T. crushed red pep­per
1 large apple, cored and quar­tered
2 small onions, sliced
4 gar­lic cloves, crushed
1 c. boil­ing water
1 cube beef bouil­lon

If you grew up eat­ing Veni­son like I did you sing it’s prais­es con­stant­ly, right?  It’s fla­vor­ful, low in calo­ries and fat.  Enjoy this sim­ple Slow Cook­er Veni­son Roast.

  1. Light­ly coat roast with olive oil, and rub crushed red pep­per all over roast. Place the roast in your crock, cov­er with crushed gar­lic. Arrange apples and onions around roast.
  2. Cov­er and crock on LOW until roast is ten­der, about 6–8 hours.
  3. When the roast has cooked, remove it from the slow cook­er, and place onto a serv­ing plat­ter.
  4. Boil one cup of water to dis­solve bouil­lon cube.
  5. Reserve juices from slow cook­er and mix in water with dis­solved bouil­lon cube to cre­ate a gravy.

Serve gravy over roast.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Venison Roast



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Is the boil­ing water for mix­ing with the bouil­lon to make the gravy, or does is go in with the roast?


What is the extra olive oil for?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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