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**Slow Cooker Mexican Corn Dip

Slow Cooker Mexican Corn Dip

  • Cooking Time:

    2 hours
  • Servings:

    8-10

Ingredients

16 oz. Cream Cheese, softened
1/2 c. Butter, softened
10 oz. White Corn, frozen
10 oz. Yellow Corn, frozen
15.25 oz. Can of Creamed Corn
2, 10oz. Cans of Ro-Tel Tomatoes with chiles
1 T. Chili Powder



Slow Cooker Mexican Corn Dip has a wonderful blend of flavors, and will always be a hit with family and guests!

  1. Combine all ingredients in a 4-Quart Slow Cooker.
  2. Cover and cook on LOW for 2 hours, stirring every 30 minutes.

Serve with your favorite tortilla chips.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Slow Cooker Mexican Corn Dip

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Brian HGet Crocked – 12 Holiday Dips for the Slow CookerCrock Pot GirlSJ Recent comment authors
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SJ
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SJ

What size crock would be best for this?

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[…] Slow Cooker Mexican Corn Dip […]

Brian H
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Brian H

Make something very similar to this often. But I don’t use any butter and use plenty of garlic powder. Also I normally add extra green chilies or/and jalapeños

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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