Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Pineapple Chicken

Slow Cooker Pineapple BBQ Chicken

  • Cooking Time:

    6 hours
  • Servings:

    6

Ingredients

12 oz. can lemon-lime soda
16 oz. BBQ Sauce
4 bone­less skin­less chick­en breasts
8 oz. can pineap­ple chunks, drained
2 c. cooked white rice


Slow Cook­er Pineap­ple BBQ Chick­en has the unique fla­vor of the pineap­ple and the BBQ sauce that com­pli­ments any chick­en! Deli­cious!

  1. Place chick­en breasts on bot­tom of crock.
  2. Whisk sprite and BBQ sauce togeth­er and pour over chick­en.
  3. Cov­er and crock on LOW 3 hours.
  4. When above crock­ing is done, add pineap­ple chunks.
  5. Cov­er and crock an addi­tion­al 3 hours on LOW.
  6. Shred chick­en, if desired.

Serve over rice.

NOTE:  Add a table­spoon or so of corn­starch dis­solved in some warm water until smooth to the sauce in crock to thick­en, and serve over the chick­en and rice.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Pineapple BBQ Chicken

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

27
Leave a Reply

avatar
16 Comment threads
11 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
15 Comment authors
Crock Pot GirlArielleJenHeather K.Ronitta Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Shaeleen Clark
Guest

If you don’t have sprite or lemon-lime soda, could you sub­sti­tute any­thing else? This sounds deli­cious but hap­pen to not keep soda in the house. I would need a dif­fer­ent option as I don’t drink or buy soda due to my dia­betes. Thanks 🙂

Angela
Guest
Angela

Is this nutri­tion­al info for the whole recipe? It seems high for just one serv­ing. Thanks!

Nathalie D.
Guest
Nathalie D.

Hi, I real­ly love you and your recipes, thank you !!! I want to know if I can take chick­en with bones for these recipes ? 🙂 Or pork chops ? Thanks…

CHERYL H
Guest
CHERYL H

I added cayenne pep­per and red pep­per flakes to the sauce. When I added the pineap­ple I sliced the chick­en into strips and added slices of red and green pep­pers, served over rice.….loved the sweet/hot with fruit and veg­gies!

Lori O
Guest
Lori O

This looks amaz­ing! I have it in the crock­pot right now! Do you know if I could freeze a por­tion of this and reheat it at a lat­er date? Also — I’m think­ing of adding red pep­per slices to this. Any thoughts on that? add them at the same time as the pineap­ple?

Thanks so much! I’m so thrilled to have found you!

Lori O

Stacy
Guest
Stacy

I need to triple the recipe. Will that change the cook­ing time?

Thanks!

Lisl Hewitt
Guest
Lisl Hewitt

So yum­my!

angela
Guest
angela

Has any­one tried this with a pork loin?

Amy Sims
Guest
Amy Sims

Hel­lo, I was won­der­ing when you add in the corn­starch and if you have too? Thanks!!
Amy

Melissa
Guest
Melissa

Can I leave this in the slow cook­er on high for about 3–4 hours? I don’t have as much time today but real­ly want to try it out for din­ner.

Jen
Guest
Jen

It doesn’t say weath­er the pineap­ple chunks are strained or you use the chunks AND juice… I’m think­ing it calls for strained, but please cor­rect me if I’m wrong 🙂 I don’t want it to be too thin. Either way, look­ing very for­ward to mak­ing this over the week­end!

Jen
Guest
Jen

Oh my good­ness, sor­ry! I didn’t look to the right! Thank you!!

Ronitta
Guest
Ronitta

I used bone­less, skin­less chick­en ten­ders, diet sprite and fresh pineap­ple chunks which I added at the same time as the rest of the ingre­di­ents as I would not be home to add them after 3 hours. The receipe turned out great!! I did add a bit of corn­starch to thick­en it. My hus­band loved it as did I! Thanks so much!

Heather K.
Guest
Heather K.

Served this Christ­mas Eve over rice and every­one loved it! We live in Texas so will eat BBQ any time of year (:

Jen
Guest
Jen

Made this tonight for myself and very picky boyfriend… he loved it! 🙂 Has any­one frozen left­overs if this, and if so, any spe­cif­ic rec­om­men­da­tions? Thank you!

Arielle
Guest
Arielle

This is cook­ing now, does any­one know if I could use any­thing else oth­er than corn­starch to thick­en the sauce up?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares