Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Garden Frittata * *

Slow Cooker Garden Frittata

  • Cooking Time:

    2-3 hours
  • Servings:



1 T. olive oil
5 oz. spinach
1 Medium Tomato, diced
1/4 c. sliced scallions
1/4 - 1/3 c. sliced mushrooms
5 oz. Feta, crumbled
8 eggs, beaten
1/2 tsp. seasoning salt
black pepper to taste

This light and simple frittata can easily be put together in the crock the evening before.  Feel free to substitute veggies, and use what you have on hand.

  1. Heat a pan with 1 T. oil over medium heat and saute spinach & onion for 2 minutes, or just until soft.
  2. Grease a 6-Quart slow cooker with non-stick spray or butter.
  3. Transfer cooked spinach and onion to the crock.
  4. Add in diced tomatoes, sliced green onion and mushrooms.
  5. Beat the eggs well, and stir to combine with other ingredients in the slow cooker.
  6. Add seasoning salt and black pepper.
  7. Sprinkle on Feta cheese.
  8. Cover and crock on LOW 2-3 hours, or until the frittata is well set and cheese is melted.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Garden Frittata


Notify of

Newest Most Voted
Inline Feedbacks
View all comments
10 years ago

If the spinach or kale is going to cook in e crock for 2-3 hours, wh do you need to sauté it first?

10 years ago

I need to double the recipe. How long should it cook for?

9 years ago

Looking forward to making this recipe my only question would be how many portions would this recipe yield? Thanks

9 years ago

For a recipe like this, how big of a crockpot do you use? I have both a large and a small.

9 years ago

How can this be put together the night before when there are eggs involved? I’m really confused about how you would go about this if it only needs 2.5/3 hours on low and you want it for 7am or so . . .

celine schmid
celine schmid
9 years ago

confused!!! You posted it makes 6 servings and you also say 8 servings==What is it!

3 months ago

Just FYI, your ingredient list has scallions, but your preparation calls for an onion as well. Was the onion missed on the ingredient list?

22 days ago

I noticed your ingredient list doesn’t call out for an onion but your instructions do. Would you mind adding the onion to your ingredient list?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.