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Slow Cooker Garden Frittata * *

Slow Cooker Garden Frittata

  • Cooking Time:

    2–3 hours
  • Servings:

    8

Ingredients

1 T. olive oil
5 oz. spinach
1 Medi­um Toma­to, diced
1/4 c. sliced scal­lions
1/4 — 1/3 c. sliced mush­rooms
5 oz. Feta, crum­bled
8 eggs, beat­en
1/2 tsp. sea­son­ing salt
black pep­per to taste

This light and sim­ple frit­ta­ta can eas­i­ly be put togeth­er in the crock the evening before.  Feel free to sub­sti­tute veg­gies, and use what you have on hand.

  1. Heat a pan with 1 T. oil over medi­um heat and saute spinach & onion for 2 min­utes, or just until soft.
  2. Grease a 6-Quart slow cook­er with non-stick spray or but­ter.
  3. Trans­fer cooked spinach and onion to the crock.
  4. Add in diced toma­toes, sliced green onion and mush­rooms.
  5. Beat the eggs well, and stir to com­bine with oth­er ingre­di­ents in the slow cook­er.
  6. Add sea­son­ing salt and black pep­per.
  7. Sprin­kle on Feta cheese.
  8. Cov­er and crock on LOW 2–3 hours, or until the frit­ta­ta is well set and cheese is melt­ed.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Garden Frittata

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ginger
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Ginger

If the spinach or kale is going to cook in e crock for 2–3 hours, wh do you need to sauté it first?

Jessica
Guest
Jessica

I need to dou­ble the recipe. How long should it cook for?

Carol
Guest
Carol

Look­ing for­ward to mak­ing this recipe my only ques­tion would be how many por­tions would this recipe yield? Thanks

Corinne
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Corinne

For a recipe like this, how big of a crock­pot do you use? I have both a large and a small.

Jane
Guest
Jane

How can this be put togeth­er the night before when there are eggs involved? I’m real­ly con­fused about how you would go about this if it only needs 2.5/3 hours on low and you want it for 7am or so …

celine schmid
Guest
celine schmid

con­fused!!! You post­ed it makes 6 serv­ings and you also say 8 servings==What is it!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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