Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Butternut Squash Casserole

Slow Cooker Butternut Squash Casserole

  • Cooking Time:

    5–1/2 — 7–1/2 hours on Low or 1–3/4 — 2 3/4 hours on High
  • Servings:

    6

Ingredients

2 but­ter­nut squash, medi­um, peeled and cut into chunks
1/2 c. sug­ar
2 Eggs
1/4 c. milk
2 T. but­ter
1 tsp. vanil­la extract
1/4 tsp. ground cin­na­mon
1/4 tsp. ground nut­meg
Top­ping
1/2 c. Rice Krispies
1/4 c. brown sug­ar
1/4 c. pecans, chopped (or oth­er nuts)
2 T melt­ed but­ter

In the fall, I love all the won­der­ful squash recipes.  Slow Cook­er But­ter­nut Squash Casse­role is just one of the deli­cious side dish­es. Enjoy!

  1. Peel and cut but­ter­nut squash (as pic­tured) in chunks.
  2. In a large saucepan cov­er the pre­pared but­ter­nut squash with water; bring to a boil.
  3. Reduce heat; cov­er and sim­mer for 10–12 min­utes or until ten­der. Drain.
  4. Place squash in a medi­um sized bowl.  Using a hand wand, beat squash until smooth.
  5. Mix the fol­low­ing ingre­di­ents; sug­ar, eggs, milk, but­ter, vanil­la, cin­na­mon, and nut­meg and  beat well into the squash.
  6. Spray the crock of the slow cook­er with cook­ing spray.
  7. Trans­fer the casse­role mix­ture into a 4–5 quart slow cook­er.
  8. Cov­er.  Cook on Low for 5–1/2 — 7–1/2 hours or on High for 1–3/4 — 2–3/4 hours.

Option­al: Sprin­kle the top­ping mix of Rice Krispies, brown sug­ar, pecans and but­ter on dur­ing the last 30–45 min­utes.

NOTE:  Test with a ther­mome­ter insert­ed near the cen­ter of the casse­role to read 160°.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Nutri­tion facts include Top­ping!

Slow Cooker Butternut Squash Casserole - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

avatar
  Subscribe  
Notify of

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares