Soups
Slow Cooker Chicken and Wild Rice Soup
Jenn Bare's slow-cooker soups. About 7 - 8 hours in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Prepare the wild rice by rinsing well and draining.
- 02
Transfer the rinsed uncooked wild rice, chicken, celery, onions, carrots, mushrooms, chicken stock, and seasonings into a 6-Quart Slow Cooker.
- 03
Cover. Cook on Low for 7-8 hours.
- 04
Carefully remove chicken from the slow cooker and shred with forks or a meat rake.
- 05
Transfer the shredded chicken back to the slow cooker.
- 06
When the wild rice and chicken are done cooking, melt the butter in a saucepan.
- 07
Gently add in the flour and let the mixture bubble for 1 minute.
- 08
Slowly whisk in the milk until a thick, creamy mixture forms.
- 09
Stir in the wine.
- 10
Mix this to the rice and chicken in the slow cooker and stir to combine.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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