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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Salmon Chowder

Slow Cooker Salmon Chowder

  • Cooking Time:

    4–5 hours
  • Servings:

    4

Ingredients

12 oz. Alaskan Salmon, drained and flaked
1/2 Yel­low Onion, chopped
3 Stalks of Cel­ery, washed & chopped
4 oz. Shred­ded Car­rots (Ready­Pac)
4 c. Chick­en Broth
8 oz. Cream Cheese, soft­ened
5 oz. Frozen Corn
5 oz. Frozen Peas
1/2 c. Rice
1 tsp. Minced Gar­lic
1 tsp. Dried Dill
1 tsp. Smoked Papri­ka

Salmon is one of my favorite, and when I found this recipe, I knew it would be AWESOME! Slow Cook­er Salmon Chow­der is won­der­ful, and love it in the cool weath­er. You will want to make this one! Enjoy!

  1. Com­bine all ingre­di­ents except the salmon and cream cheese in a 5-Quart slow cook­er.
  2. Cov­er and cook on LOW for 4 hours.
  3. Add the cream cheese and salmon to the slow cook­er. Stir to com­bine.
  4. Cov­er and Cook for an addi­tion­al 30 min­utes or until cream cheese is ful­ly melt­ed.  Stir well to com­bine and serve.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Salmon Chowder * *

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cathy
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Cathy

Just won­der­ing if you can use frozen salmon in this soup? Thanks

Blythe
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Blythe

When do you add the corn?

Viking girl
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Viking girl

What is a sub­sti­tute for the cream cheese? Has to be lac­tose free. Thanks

ClanRamsay
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ClanRamsay

I used frozen salmon and frozen rock­fish… thawed them, cut them, added them. In place of the chick­en broth I used home-made hal­ibut head broth… tasty! Thanks for the recipe!

Carol
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Carol

I’m a bit con­fused as to fat/sat fat con­tent when fat-free cream cheese is in the ingre­di­ent list? Nutri­tion­al info must assume reg­u­lar cream cheese?

trackback

[…] This creamy slow cook­er salmon chow­der recipe is one of my all time favorite low nick­el recipes. Loaded with pro­tein and veg­eta­bles, it’s very fill­ing. I’ve adapt­ed the recipe from Jenn Bare’s Get Crocked Pre­mier Edi­tion: Slow Cook­er Com­fort Clas­sics, Salmon Chow­der recipe. […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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