Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Salmon Chowder

Slow Cooker Salmon Chowder

  • Cooking Time:

    4-5 hours
  • Servings:

    4

Ingredients

12 oz. Alaskan Salmon, drained and flaked
1/2 Yellow Onion, chopped
3 Stalks of Celery, washed & chopped
4 oz. Shredded Carrots (ReadyPac)
4 c. Chicken Broth
8 oz. Cream Cheese, softened
5 oz. Frozen Corn
5 oz. Frozen Peas
1/2 c. Rice
1 tsp. Minced Garlic
1 tsp. Dried Dill
1 tsp. Smoked Paprika

Salmon is one of my favorite, and when I found this recipe, I knew it would be AWESOME! Slow Cooker Salmon Chowder is wonderful, and love it in the cool weather. You will want to make this one! Enjoy!

  1. Combine all ingredients except the salmon and cream cheese in a 5-Quart slow cooker.
  2. Cover and cook on LOW for 4 hours.
  3. Add the cream cheese and salmon to the slow cooker. Stir to combine.
  4. Cover and Cook for an additional 30 minutes or until cream cheese is fully melted.  Stir well to combine and serve.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Salmon Chowder * *

 

Subscribe
Notify of
guest
12 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Cathy
Cathy
6 years ago

Just wondering if you can use frozen salmon in this soup? Thanks

Blythe
Blythe
6 years ago

When do you add the corn?

Viking girl
Viking girl
6 years ago

What is a substitute for the cream cheese? Has to be lactose free. Thanks

ClanRamsay
ClanRamsay
6 years ago

I used frozen salmon and frozen rockfish… thawed them, cut them, added them. In place of the chicken broth I used home-made halibut head broth… tasty! Thanks for the recipe!

Carol
Carol
5 years ago

I’m a bit confused as to fat/sat fat content when fat-free cream cheese is in the ingredient list? Nutritional info must assume regular cream cheese?

trackback

[…] This creamy slow cooker salmon chowder recipe is one of my all time favorite low nickel recipes. Loaded with protein and vegetables, it’s very filling. I’ve adapted the recipe from Jenn Bare’s Get Crocked Premier Edition: Slow Cooker Comfort Classics, Salmon Chowder recipe. […]

Agnes
3 months ago

YUMMY! your recipes are always a BANG!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
12
0
Would love your thoughts, please comment.x
()
x