Soups
Slow Cooker Salmon Chowder
Jenn Bare's slow-cooker soups. About 4-5 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Combine all ingredients except the salmon and cream cheese in a 5-Quart slow cooker.
- 02
Cover and cook on LOW for 4 hours.
- 03
Add the cream cheese and salmon to the slow cooker. Stir to combine.
- 04
Cover and Cook for an additional 30 minutes or until cream cheese is fully melted. Stir well to combine and serve.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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