Soups
Slow Cooker Chili Mac and Cheese
Jenn Bare's slow-cooker soups. About 6-8 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Place onion and green pepper in a large skillet over medium-high heat. Saute until onions are almost translucent.
- 02
Add beef to skillet. Add salt & pepper and cook until just no longer pink.
- 03
Drain cooked meat and veggie mixture on a paper towel-lined plate to remove grease.
- 04
Place meat and veggie mixture in a 5-Quart slow cooker.
- 05
Add tomatoes, tomato paste, chili packet, beans, corn, and tapioca to the slow cooker.
- 06
Store well to combine.
- 07
Cover and cook on Low for 6 to 8 hours.
- 08
Stir prepared Mac & Cheese into the chili mixture in the slow cooker.
- 09
Turn heat to warm and serve right from the slow cooker.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →