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Slow Cooker Gingerbread Latte **

Slow Cooker Gingerbread Latte (Copycat)

  • Cooking Time:

    3 hours on Low and 1-2 hours on High
  • Servings:



8 c. 2% Milk
1/2 c. Sugar
1 T. Ginger
1 T. Vanilla Extract
2 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. Nutmeg
sprinkle of cinnamon/sugar blend and whipped cream for garnish
3 c. Freshly Brewed Espresso

During the holidays it is fun to whip up easy coffee drinks for family and friends. Slow Cooker Gingerbread Latte (Copycat) is a fun drink to serve, and it’s delicious! Skip the coffee shop and make a batch of this tasty treat at home.

  1. Pour milk into a 3.5 Quart slow cooker, and whisk in all ingredients except the espresso.
  2. Cover. Cook on LOW for 2 hours.
  3. Stir in freshly brewed espresso.  Cover and cook an additional 15 minutes.Garnish with whipped cream, and a sprinkle of cinnamon/sugar.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Slow Cooker Gingerbread Latte

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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