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Slow Cooker Gingerbread Latte **

Slow Cooker Gingerbread Latte (Copycat)

  • Cooking Time:

    3 hours on Low and 1–2 hours on High
  • Servings:



8 c. 2% Milk
1/2 c. Sug­ar
1 T. Gin­ger
1 T. Vanil­la Extract
2 tsp. Cin­na­mon
1/4 tsp. Cloves
1/4 tsp. Nut­meg
sprin­kle of cinnamon/sugar blend and whipped cream for gar­nish
3 c. Fresh­ly Brewed Espres­so

Dur­ing the hol­i­days it is fun to whip up easy cof­fee drinks for fam­i­ly and friends. Slow Cook­er Gin­ger­bread Lat­te (Copy­cat) is a fun drink to serve, and it’s deli­cious! Skip the cof­fee shop and make a batch of this tasty treat at home.

  1. Pour milk into a 3.5 Quart slow cook­er, and whisk in all ingre­di­ents except the espres­so.
  2. Cov­er. Cook on LOW for 2 hours.
  3. Stir in fresh­ly brewed espres­so.  Cov­er and cook an addi­tion­al 15 min­utes.Gar­nish with whipped cream, and a sprin­kle of cinnamon/sugar.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Slow Cooker Gingerbread Latte

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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