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**Slow Cooker Chipotle Black Bean Dip

Slow Cooker Chipotle Black Bean Dip

  • Cooking Time:

    3-4 hours
  • Servings:

    10-12

Ingredients

8 oz. Refried Beans
8 oz. Kidney Beans, drained and rinsed
15 oz. Black Beans, drained and rinsed
8 oz. Corn
2 c. Salsa
2 Chipotle Peppers in adobo sauce, chopped
2 tsp. of the Adobo Sauce (from can)
1 tsp. Cumin
8 oz. Cheddar Cheese, shredded
2 Green Onions, chopped
Tortilla chips, for serving



I really love this recipe for Slow Cooker Chipotle Black Bean Dip-it’s really a crowd pleaser. The perfect appetizer to bring to a party or tailgating!

  1. Set aside 1 c. of the shredded cheese and all of the green onions. Mix all remaining ingredients together in a 3.5-Quart slow cooker.
  2. Cover and crock on LOW  3-4 hours, stirring very quickly, every hour.
  3. Finish the dip by sprinkling with cheese and the green onions on top.
  4. Serve warm with tortilla chips.  Keep crock on WARM setting during service.

OPTIONAL: If desired, slightly mash beans for easier “chip dipping!”

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Black Bean Dip

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sharon

Did this recipe previously call for only refried & black beans? It has been a while since I’ve made it, but I know I did not put kidney beans in there previously.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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