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**Slow Cooker Chipotle Black Bean Dip

Slow Cooker Chipotle Black Bean Dip

  • Cooking Time:

    3–4 hours
  • Servings:



8 oz. Refried Beans
8 oz. Kid­ney Beans, drained and rinsed
15 oz. Black Beans, drained and rinsed
8 oz. Corn
2 c. Sal­sa
2 Chipo­tle Pep­pers in adobo sauce, chopped
2 tsp. of the Adobo Sauce (from can)
1 tsp. Cumin
8 oz. Ched­dar Cheese, shred­ded
2 Green Onions, chopped
Tor­tilla chips, for serv­ing

I real­ly love this recipe for Slow Cook­er Chipo­tle Black Bean Dip-it’s real­ly a crowd pleas­er. The per­fect appe­tiz­er to bring to a par­ty or tail­gat­ing!

  1. Set aside 1 c. of the shred­ded cheese and all of the green onions. Mix all remain­ing ingre­di­ents togeth­er in a 3.5-Quart slow cook­er.
  2. Cov­er and crock on LOW  3–4 hours, stir­ring very quick­ly, every hour.
  3. Fin­ish the dip by sprin­kling with cheese and the green onions on top.
  4. Serve warm with tor­tilla chips.  Keep crock on WARM set­ting dur­ing ser­vice.

OPTIONAL: If desired, slight­ly mash beans for eas­i­er “chip dip­ping!”

Hap­py Crock­ing!

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Black Bean Dip


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sharon Recent comment authors
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Did this recipe pre­vi­ous­ly call for only refried & black beans? It has been a while since I’ve made it, but I know I did not put kid­ney beans in there pre­vi­ous­ly.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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