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Slow Cooker Mediterranean Hummus * *

Slow Cooker Mediterranean Hummus

  • Cooking Time:

    4–5 hours
  • Servings:

    10–12

Ingredients

1–1/2 c. Dried Chick Peas
2 c. or more of Water
1 tsp. Salt
2 Cloves Gar­lic
1/4 c. Olive Oil
1/4 tsp. Pep­per
Juice of 1 lemon
1/4 c. Tahi­ni
1/3 c. (or more) reserved juices


Hum­mus has to be one of my very favorite things on this plan­et to eat!  It’s deli­cious, and so, so good for you!  You need not be a veg­e­tar­i­an to enjoy this sim­ple recipe for Slow Cook­er Mediter­ranean Hum­mus.

  1. Rinse and wash dried chick­peas.
  2. Place beans in the slow cook­er and add enough water to com­plete­ly cov­er the peas.
  3. Cov­er and crock on HIGH 4 hours, or until chick­peas are very soft. (add more water as need­ed when cook­ing.)
  4. Next, drain chick­peas and reserve liq­uid.
  5. Place chick­peas in a blender, add gar­lic, salt & pep­per and pulse for 30 sec­onds.
  6. Squeeze in lemon juice, 1/3 c. of reserved liq­uid and tahi­ni paste. Pulse.
  7. Final­ly, driz­zle in olive oil while blend­ing until com­plete­ly com­bined.
  8. Keep adding a bit of cook­ing liq­uid in, if need­ed until you have reached desired con­sis­ten­cy.
  9. Allow hum­mus to cool and store in refrig­er­a­tor sev­er­al hours before serv­ing.

Serve with pita chips, veg­gies, and/or chips.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Mediterranean Hummus

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlAmanda BGet Crocked – 12 Holiday Dips for the Slow Cooker Recent comment authors
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[…] Slow Cook­er Mediter­ranean Hum­mus […]

Amanda B
Guest
Amanda B

Roast­ed red pep­per hum­mus is my ulti­mate favorite, and has become my go-to after­noon snack this sum­mer. Can I sub­sti­tute the cucum­ber for roast­ed reds?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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