A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Soups

Slow Cooker Mushroom Barley Soup

Jenn Bare's slow-cooker soups. About 4-6 hours in the crock, serves 6-8.

ApplianceSlow Cooker
Cook4-6 hours
Serves6-8
Jenn BareWritten byJenn Bare
Slow Cooker Mushroom Barley Soup

Method

Step by step

  1. 01

    Combine all ingredients in a 6-Quart slow cooker.

  2. 02

    Cover and crock on LOW 4-6 hours.

  3. 03

    Serve with a crusty french baguette and a drizzle of truffle oil, if desired.

  4. 04

    Note:  This dish is vegetarian as well as Vegan if using vegetable broth.

Tagged

barleychicken brothdairy-freeeasyhealthyone potporcini mushroomvegan

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →