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**Slow Cooker Mushroom Barley

Slow Cooker Mushroom Barley Soup

  • Cooking Time:

    4-6 hours
  • Servings:



9 c. chicken broth
1 lb. fresh mushrooms, sliced
1 onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
1/2 c. pearled barley
1/2 oz. dried porcini mushrooms
3 garlic cloves, minced
1 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. pepper

Wow!  This recipe for Slow Cooker Mushroom Barley Soup could not be any easier!  This hearty and healthy soup is a fantastic first course or even main dish on a cold Winter day.

  1. Combine all ingredients in a 6-Quart slow cooker.
  2. Cover and crock on LOW 4-6 hours.
  3. Serve with a crusty french baguette and a drizzle of truffle oil, if desired.
  4. Note:  This dish is vegetarian as well as Vegan if using vegetable broth.

Happy Crocking!

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Slow Cooker Mushroom Barley Soup


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Jill Schumacher
Jill Schumacher
9 years ago

Made this soup over the weekend and it was great! The broth was so rich and flavorful! I love mushrooms and this delivered on mushroom taste! My family who are not as fanatic about mushrooms even tolerated the soup and all but one of them cleaned their bowls!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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