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**Slow Cooker Mushroom Barley

Slow Cooker Mushroom Barley Soup

  • Cooking Time:

    4–6 hours
  • Servings:



9 c. chick­en broth
1 lb. fresh mush­rooms, sliced
1 onion, diced
2 car­rots, peeled and chopped
2 cel­ery stalks, chopped
1/2 c. pearled bar­ley
1/2 oz. dried porci­ni mush­rooms
3 gar­lic cloves, minced
1 tsp. salt
1/2 tsp. dried thyme
1/2 tsp. pep­per

Wow!  This recipe for Slow Cook­er Mush­room Bar­ley Soup could not be any eas­i­er!  This hearty and healthy soup is a fan­tas­tic first course or even main dish on a cold Win­ter day.

  1. Com­bine all ingre­di­ents in a 6-Quart slow cook­er.
  2. Cov­er and crock on LOW 4–6 hours.
  3. Serve with a crusty french baguette and a driz­zle of truf­fle oil, if desired.
  4. Note:  This dish is veg­e­tar­i­an as well as Veg­an if using veg­etable broth.

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Slow Cooker Mushroom Barley Soup


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlJill Schumacher Recent comment authors
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Jill Schumacher
Jill Schumacher

Made this soup over the week­end and it was great! The broth was so rich and fla­vor­ful! I love mush­rooms and this deliv­ered on mush­room taste! My fam­i­ly who are not as fanat­ic about mush­rooms even tol­er­at­ed the soup and all but one of them cleaned their bowls!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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