Soups
Slow Cooker Mexican Chicken and Black Bean Soup
Jenn Bare's slow-cooker soups. About 3-4 hours on High in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Spray the inside of the slow cooker with nonstick cooking spray.
- 02
Combine all of the ingredients EXCEPT toppings.
- 03
Cover. Cook on High for 3-4 hours or until chicken is cooked.
- 04
Remove chicken from soup with a slotted spoon to leave the juices in the slow cooker.
- 05
Let cool slightly, debone and chop the chicken.
- 06
Return to the slow cooker, and stir well.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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