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Slow Cooker Mexican Chicken and Black Bean Soup * *

Slow Cooker Mexican Chicken and Black Bean Soup

  • Cooking Time:

    3–4 hours on High
  • Servings:

    4

Ingredients

4 chicken, thighs, bone-in, skin removed
1 onion, medium, finely chopped
14 oz. tomatoes, diced
14 oz. chicken, broth
15 oz. black bean
1 c. corn, frozen
4 oz. green chiles, chopped, mild (I use mild, but you may like it hot, so you can use medium or hot)
2 tsp. cumin
1 T. chili powder
1 tsp. salt


Love this soup! Slow Cook­er Mex­i­can Chick­en and Black Bean Soup is per­fect for those that love some heat in their soup. TASTY!

  1. Spray the inside of the slow cook­er with non­stick cook­ing spray.
  2. Com­bine all of the ingre­di­ents EXCEPT top­pings.
  3. Cov­er. Cook on High for 3–4 hours or until chick­en is cooked.
  4. Remove chick­en from soup with a slot­ted spoon to leave the juices in the slow cook­er.
  5. Let cool slight­ly, debone and chop the chick­en.
  6. Return to the slow cook­er, and stir well.

NOTE: Option­als top­pings: Sliced avo­ca­do, shred­ded cheese, sour cream, fresh cilantro, and/or fried tor­tilla strips.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Mexican

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Dona Bush
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Dona Bush

Jenn — Is the calo­rie count for this recipe inclu­sive of the top­pings? 846 calo­ries seems real­ly high for a bowl of soup. Thanks!

Kim
Guest
Kim

Made this tonight but used 4 oz Jalapeños instead of Mild Chiles to give it a lit­tle kick. Easy to make and Excel­lent fla­vor! My hus­band loved it too.

Lindsay
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Lindsay

Could you use chick­en breasts instead of thighs?

Tom
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Tom

I believe the nutri­tion­al val­ues are off is because you are look­ing at 15 oz. of dried beans. That is way too many beans for this size of recipe. The fiber con­tent is a clue to this. 19.6g of fiber is a lot. You can also reduce the sodi­um con­tent by using sodi­um free can of dice toma­toes, sodi­um free can of black beans, and low sodi­um chick­en stock.

Sharon
Guest
Sharon

I made this with­out the chicken…absolutely deli­cious 🙂

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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