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Slow Cooker Mexican Chicken and Black Bean Soup * *

Slow Cooker Mexican Chicken and Black Bean Soup

  • Cooking Time:

    3-4 hours on High
  • Servings:

    4

Ingredients

4 chicken, thighs, bone-in, skin removed 1 onion, medium, finely chopped 14 oz. tomatoes, diced 14 oz. chicken, broth 15 oz. black bean 1 c. corn, frozen 4 oz. green chiles, chopped, mild (I use mild, but you may like it hot, so you can use medium or hot) 2 tsp. cumin 1 T. chili powder 1 tsp. salt



Love this soup! Slow Cooker Mexican Chicken and Black Bean Soup is perfect for those that love some heat in their soup. TASTY!

  1. Spray the inside of the slow cooker with nonstick cooking spray.
  2. Combine all of the ingredients EXCEPT toppings.
  3. Cover. Cook on High for 3-4 hours or until chicken is cooked.
  4. Remove chicken from soup with a slotted spoon to leave the juices in the slow cooker.
  5. Let cool slightly, debone and chop the chicken.
  6. Return to the slow cooker, and stir well.

NOTE: Optionals toppings: Sliced avocado, shredded cheese, sour cream, fresh cilantro, and/or fried tortilla strips.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Mexican

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Dona Bush
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Dona Bush

Jenn – Is the calorie count for this recipe inclusive of the toppings? 846 calories seems really high for a bowl of soup. Thanks!

Kim
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Kim

Made this tonight but used 4 oz Jalapeños instead of Mild Chiles to give it a little kick. Easy to make and Excellent flavor! My husband loved it too.

Lindsay
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Lindsay

Could you use chicken breasts instead of thighs?

Tom
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Tom

I believe the nutritional values are off is because you are looking at 15 oz. of dried beans. That is way too many beans for this size of recipe. The fiber content is a clue to this. 19.6g of fiber is a lot. You can also reduce the sodium content by using sodium free can of dice tomatoes, sodium free can of black beans, and low sodium chicken stock.

Sharon
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Sharon

I made this without the chicken…absolutely delicious 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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