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Slow Cooker Southwest Turkey Chili * *

Slow Cooker Southwestern Turkey Chili

  • Cooking Time:

    6 hours on Low
  • Servings:

    4-6

Ingredients

2 lb. Turkey, Ground, lean or Ground Beef Vidalia Onion, chopped 1 tsp. minced garlic 1 red pepper, chopped 1-1/2 c. corn, frozen 56 oz. diced tomatoes 1 T. smooth peanut butter 1-2 cans of 15 oz. black beans, rinsed & drained 1 packet of Crock-Pot Original Chili Seasoning Mix Salt & Pepper to taste



I recently created this delicious chili because I wanted to check out the new Crock-Pot Seasoning Mixes. I used the Original Chili Seasoning Mix and this recipe was a big hit in my house! (Tons of flavor!)  You can also sub ground beef or ground chicken according to your preference.

  1. Brown turkey, onion and garlic in a skillet over medium-high heat just until pink coloring is gone.
  2. Drain fat by spooning meat mixture onto a plate covered with paper towels and place a paper towel on top to soak up any grease.
  3. Place drained meat mixture into a large oval slow cooker.
  4. Add in remaining ingredients and stir well.
  5. Cover and cook on LOW for 6 hours.

Serve in individual bowls topped with shredded cheese.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Note: Nutrition facts are for 6 large servings of this chili.

Slow Cooker Southwestern Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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jackie
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jackie

What spices and measurements for the chili seasoning. I prefer not to buy the pre packaged. What would you recommend?

Kat
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Kat

I didn’t care for this recipe. I will admit I don’t cook much with ground turkey and maybe that was the problem. It had a weird texture and didn’t seem to flavor it much. Probably would be better with lean ground beef in my opinion.

Barb
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Barb

I love this recipe – I also used diced tomatoes that already had spices in it which gave it a little more flavor. Just made 5 crock pots for a baseball tailgate party! 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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