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Slow Cooker Chicken Thighs or Legs with Potatoes and Carrots

  • Cooking Time:

    6 hours on Low
  • Servings:

    6

Ingredients

1 Medi­um Sweet Onion
6 Klondike Gold Pota­toes (unpeeled)
2 c. Car­rots, peeled & sliced
1/2 c. Chick­en Broth
2 Cloves of. Gar­lic, minced
1 tsp. Herbes de Provence
1 tsp. Salt
1/2 tsp. Pep­per
1 tsp. Smoked Papri­ka
2 lbs. Bone­less, Skin­less Chick­en Thighs or Bone-in Chick­en Legs


If you like your chick­en moist and ten­der, you will enjoy Slow Cook­er Chick­en Thighs, Pota­toes and Car­rots.

  1. Place a slow cook­er lin­er in a 5–6 Quart Crock-Pot® Slow Cook­er.
  2. Mix broth, gar­lic and herbes de provence and pour into the pre­pared slow cook­er.
  3. Slice onions and washed pota­toes and place in broth in the slow cook­er.
  4. Wash and peel car­rots. Chop into 2-inch pieces and place in the slow cook­er.
  5. Next place chick­en thighs and/or legs in the slow cook­er
  6. Sprin­kle chick­en with smoked papri­ka, salt and pep­per.
  7. Cov­er and Cook on Low for 6–8 hours.

Option­al: You can also serve with sea­son­ings of your choice!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Chicken Thighs Potatoes and Carrots - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Becky
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Becky

What changes do I need to make for a 5qt.Crock Pot?

Beatriz K. Roa
Guest

Can we cook this recipe in high? If so how many hours.

Patricia
Guest
Patricia

How should I adjust cook­ing time if using bone­less, skin­less breasts instead. I dont want them to dry out, which always seems to hap­pen when I make them in the crock­pot. Thanks 🙂

Jen
Guest
Jen

I have a ‘Set and For­get’ slow cook­er. If I make this while I’m at work, it will cook on low for 6 hours and then the set­ting will change to warm. If I’m not home for 8–9 hours, do you think the veg­gies will get too mushy or the chick­en dried out?

amber
Guest
amber

mak­ing it today cant wait

Lauren
Guest
Lauren

I am aller­gic to Onions severe­ly and I would love to try this recipe as well as a few oth­ers that call for raw onions, how will that affect the taste/ will it affect the recipe at all?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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