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Slow Cooker Chicken Thighs or Legs with Potatoes and Carrots

  • Cooking Time:

    6 hours on Low
  • Servings:

    6

Ingredients

1 Medium Sweet Onion
6 Klondike Gold Potatoes (unpeeled)
2 c. Carrots, peeled & sliced
1/2 c. Chicken Broth
2 Cloves of. Garlic, minced
1 tsp. Herbes de Provence
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Smoked Paprika
2 lbs. Boneless, Skinless Chicken Thighs or Bone-in Chicken Legs



If you like your chicken moist and tender, you will enjoy Slow Cooker Chicken Thighs, Potatoes and Carrots.

  1. Place a slow cooker liner in a 5-6 Quart Crock-Pot® Slow Cooker.
  2. Mix broth, garlic and herbes de provence and pour into the prepared slow cooker.
  3. Slice onions and washed potatoes and place in broth in the slow cooker.
  4. Wash and peel carrots. Chop into 2-inch pieces and place in the slow cooker.
  5. Next place chicken thighs and/or legs in the slow cooker
  6. Sprinkle chicken with smoked paprika, salt and pepper.
  7. Cover and Cook on Low for 6-8 hours.

Optional: You can also serve with seasonings of your choice!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Chicken Thighs Potatoes and Carrots - Nutrition

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11 Comments
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Becky
Becky
8 years ago

What changes do I need to make for a 5qt.Crock Pot?

Beatriz K. Roa
8 years ago

Can we cook this recipe in high? If so how many hours.

Patricia
Patricia
8 years ago

How should I adjust cooking time if using boneless, skinless breasts instead. I dont want them to dry out, which always seems to happen when I make them in the crockpot. Thanks 🙂

Jen
Jen
8 years ago

I have a ‘Set and Forget’ slow cooker. If I make this while I’m at work, it will cook on low for 6 hours and then the setting will change to warm. If I’m not home for 8-9 hours, do you think the veggies will get too mushy or the chicken dried out?

amber
amber
8 years ago

making it today cant wait

Lauren
Lauren
8 years ago

I am allergic to Onions severely and I would love to try this recipe as well as a few others that call for raw onions, how will that affect the taste/ will it affect the recipe at all?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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