Mains
Slow Cooker Shrimp and Sausage Gumbo
Jenn Bare's slow-cooker mains. About 5-6 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Brown flour in a 9 inch cast iron skillet in the oven at 400° for 10 to 15 minutes or until golden brown. Stir once, and cool for 10 to 15 minutes.
- 02
While the flour is browning, brown the sausage over medium heat for about 5 minutes in a separate skillet.
- 03
Drain on paper towels.
- 04
Transfer the sausage to a 6 quart slow cooker; adding tomatoes. onion, peppers, celery, garlic, bay leaf, Creole and thyme.
- 05
Whisk broth with the browned flour until smooth.
- 06
Pour over sausage in the slow cooker.
- 07
Cover. Cook on HIGH for 5 to 6 hours.
- 08
Stir in shrimp, green onions, and parsley.
- 09
Again, cover and crock on HIGH 30 minutes longer, stirring once.
- 10
Before serving discard bay leaves.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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