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**Slow Cooker Shrimp and Sausage Gumbo

Slow Cooker Shrimp and Sausage Gumbo

  • Cooking Time:

    5–6 hours on High
  • Servings:



1/2 c. all-pur­pose flour
1 lb. sausage, sliced (I like andouille sausage for this recipe)
14.5 oz. toma­toes, diced
1 onion, large, chopped
1 green bell pep­per, large, chopped
2 cel­ery, ribs, chopped
4 gar­lic cloves, chopped
3 bay leaves
2 tsp. Cre­ole sea­son­ing
1/2 tsp. dried thyme
4 c. chick­en broth
3 lb. shrimp, large. raw peeled and deveined
1 bunch green onions, sliced
1/4 c. pars­ley, chopped fresh flat-leaf
Gar­nish: sliced green onions

When it comes to New Orleans style foods, you can’t get much clos­er than Slow Cook­er Shrimp and Sausage Gum­bo!

  1. Brown flour in a 9 inch cast iron skil­let in the oven at 400° for 10 to 15 min­utes or until gold­en brown. Stir once, and cool for 10 to 15 min­utes.
  2. While the flour is brown­ing, brown the sausage over medi­um heat for about 5 min­utes in a sep­a­rate skil­let.
  3. Drain on paper tow­els.
  4. Trans­fer the sausage to a 6 quart slow cook­er; adding toma­toes. onion, pep­pers, cel­ery, gar­lic, bay leaf, Cre­ole and thyme.
  5. Whisk broth with the browned flour until smooth.
  6. Pour over sausage in the slow cook­er.
  7. Cov­er. Cook on HIGH for 5 to 6 hours.
  8. Stir in shrimp, green onions, and pars­ley.
  9. Again, cov­er and crock on HIGH 30 min­utes longer, stir­ring once.
  10. Before serv­ing dis­card bay leaves.

Serve with rice of your choice.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Slow Cooker Shrimp and Sausage Gumbo - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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KristyCrock Pot GirlPatrick Recent comment authors
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How do you brown the flour? I’m a total rook­ie in the kitchen.


Is the andouille sausage like smoked sausage?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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