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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Honey Sesame Chicken

Slow Cooker Honey Sesame Chicken

  • Cooking Time:

    3–4 hours on Low or 1–1/2 — 2–1/2 hours on High
  • Servings:

    4–6

Ingredients

4–6 Bone­less, Skin­less Chick­en Thighs
1 Onion, chopped
1 T. Flour
1 tsp. Ground Gin­ger
Salt and Pep­per
1 c. Hon­ey
1/2 c. Bragg’s Liq­uid Aminos
1/4 c. Ketchup
2 T. Sesame oil
1 tsp. Minced Gar­lic
1/4 tsp. red pep­per flakes (option­al)
4 tsp. corn­starch dis­solved in 6 Table­spoons water


Once you make Slow Cook­er Hon­ey Sesame Chick­en at home, you will not be able to get it at a restau­rant again, as it is that good!

  1. Add chopped onion to a 5-Quart slow cook­er.
  2. Cut Chick­en thighs into 2-inch pieces.
  3. Sprin­kle flour, gin­ger, salt and  pep­per over chick­en pieces and toss to coat.
  4. Place chick­en pieces over onions in the slow cook­er.
  5. Com­bine hon­ey, soy sauce, onion, ketchup, oil, gar­lic and pep­per flakes (red pep­per flakes adds great fla­vor, not a lot of heat) in a bowl and mix well.
  6. Cov­er the chick­en in the slow cook­er with mix­ture.
  7. Cov­er and Cook on Low for 3–4 hours or on high 1 1/2 – 2 1/2 hours, or just until chick­en is cooked through. Remove chick­en from slow cook­er.
  8. Dis­solve 1 T. of corn­starch in 6 T. of water and stir into the sauce in the slow cook­er.
  9. Place lid back on the slow cook­er for 8–10 min­utes on High or until slight­ly thick­ened.
  10. Place chick­en that has been cut into bite size pieces back into the slow cook­er with the thick­ened sauce before serv­ing.

Serve over rice or noo­dles, sprin­kling with sesame seeds.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

**Slow Cooker Honey Sesame Chicken Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Amanda
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Amanda

Hi Jenn! Your recipe looks amaz­ing!! I can­not wait to try it this week! How­ev­er I am not sure where the cut­ting up of the chick­en is??? Can you explain?? It seems like you put the chick­en in in whole pieces but that part is a lit­tle con­fus­ing?? Thank you!! xoxo!

Kels
Guest
Kels

Not impressed.

First of all, the pic­ture above is high­ly mis­lead­ing and the dish def­i­nite­ly does not look like that. Plus, the taste is much more harsh than take­out

I fol­lowed this to the let­ter, and it real­ly didn’t turn out worth the effort. Won’t be mak­ing this again.

Amanda
Guest
Amanda

The pic­ture does look like the item is fried… that part is rather con­fus­ing as well. =/

Sadie
Guest
Sadie

I agree with the pic­ture being mis­lead­ing — mine looked noth­ing like it. I did the corn­starch but it didn’t make a glaze like the pic­ture, more of a sauce even with more corn­starch added. Grant­ed it was pret­ty tasty no mat­ter what it looked it.

Jennifer WALSH
Guest
Jennifer WALSH

Try­ing your Slow Cook­er Hon­ey Sesame Chick­en right now…
I Just put the ingre­di­ents in the slow cook­er…
Yum­my look­ing!

Kim
Guest
Kim

I tried this recipe tonight. How­ev­er, it wasn’t until far too late that I dis­cov­ered I was out of soy sauce and kechup! So I sub­sti­tut­ed 3/4 cup terya­ki (thin mari­nade, not the thick sauce). I also poured the liq­uid into a pot at the end to add the corn starch over high­er heat before pour­ing it all back into the crock. This came out SO good! The fam­i­ly has demand­ed I make it again!

Jessica
Guest
Jessica

Hel­lo Can I use frozen chick­en for this? does it change cook times if I do?

Renee
Guest
Renee

Is that sup­posed to be fresh gin­ger or pow­ered gin­ger?

Stefanie
Guest
Stefanie

I thought it tast­ed pret­ty good, but it most def­i­nite­ly did NOT look any­thing like the pic­ture! The corn­starch thick­ened the sauce, but that was it. I’ve seen a sim­i­lar recipe float­ing around on FB and it too, con­tained a very mis­lead­ing pic­ture. If the pic­ture you show is one you took of your actu­al dish, can you please tell the rest of us how you got it glazed & fried look­ing in just the crock pot? If the pic­ture is not of your actu­al dish, please change it so it isn’t mis­lead­ing. The fla­vor is there, but it’s not… Read more »

Kat
Guest
Kat

I’m curi­ous about how much chick­en you used, by weight.

Kae Shehan
Guest

Tried to sign up for newlet­ter but said your
mail­ing list was not active!!!

Liz
Guest
Liz

Mine did not look like the pic­ture either, but it was yun­my! Thumbs up from the hus­band too. Def­i­nite­ly will make it again. I had 3 good sized chick­en breasts, so i halved all of the ingre­di­ents. I did not use the sesame seeds. The gin­ger def­i­nite­ly gives it a lit­tle kick. The sauce does not thick­en very much with the amount of corn starch, Didn’t have time to exper­i­men, but we ate it over rice so the sauce sunk in nice. Always find­ing great recip­ies on here!

Cathy
Guest

Tried this recipe, it was delight­ful. Did not look like the pic­ture, but it is the taste that mat­ters. Will definet­ly will make again. Thank you

Kels
Guest
Kels

I’ve been dying to make this recipe. The pic­ture just looks amaz­ing. Lit­tle did I know that what I would get was black chick­en with a sweet soy sauce at the end. Yikes. I’m bad in the kitchen, but this just looks bad! Taste, eh, not some­thing worth wait­ing all day for. Darn.

Stacey F
Guest
Stacey F

I cooked this recipe on the stove. I knew I couldn’t leave it in the croc pot all day, so when I came home I cooked it on the stove instead. It didn’t take much time, and it was absolute­ly del­ish. I will make again

Diane
Guest
Diane

@ kate…maybe yours looked dif­fer­ent you used breasts not thighs. That will give it a dif­fer­ent look and dif­fer­ent taste. It all depends what you pre­fer!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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