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Buffalo Chicken 15 Bean Soup

Slow Cooker Buffalo Chicken 15 Bean Soup & Giveaway!

  • Cooking Time:

    5-6 hours on HIGH
  • Servings:



1- package Hurst's Ham Beans 15 BEAN SOUP® 1 c. diced onion 1 c. diced carrot 1 c. diced celery 2 lbs. boneless, skinless chicken breasts (raw) 8 c. chicken stock (or water) 1c. buffalo sauce (found in grocery aisle with BBQ and ketchup) blue cheese crumbles (for topping)

Thank you to Hurst Beans for this awesome GIVEAWAY just for readers! Go to my Facebook page and post a picture of you Crocking a recipe like this Slow Cooker Buffalo Chicken 15 Bean Soup and you could WIN a $100 Grocery Gift Card! (Hey, it’s the perfect Super Bowl recipe so why not make it for the big game and get your guests to smile for the camera!) Post your picture on my Facebook Page by 12:01, February 4th, 2014. GOOD LUCK!

I’m always looking for new ways to use old standbys so when I saw this recipe for Slow Cooker Buffalo Chicken 15 Bean Soup I had to share! If you like spicy buffalo wings dipped in creamy blue cheese, this is the soup for you. This will be a great main dish for a game day gathering and is complemented well by all our favorite slow cooker appetizers.

Note: Recipe courtesy of Hurst Beans – see the original and other yummy bean recipes here.

  1. Rinse and sort through the dry beans. Check for any unwanted debris and discard.
  2. In a 4-6 quart slow cooker: Add rinsed beans, carrot, onion, celery, chicken breast, Hurst’s ham flavor packet, and 8 cups of chicken stock.
  3. Cover & Crock on HIGH for 5-6 hours (low for 8-9)
  4. Remove and shred the chicken and add back to the pot.
  5. Pour in the buffalo sauce, stir to combine.
  6. Keep warm until ready to serve!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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10 years ago

My dad will love this so I’ve got to try this recipe. I won’t make it too spicy though. Thanks for the contest too.

Tenley Green
Tenley Green
10 years ago

Thanks for the recipe & contest! Is it required that I be in the contest picture?

Jeanette Martin
Jeanette Martin
10 years ago

Great recipe, thx. for all of your crock pot recipes, I luv, luv them

Elaine Fulton
Elaine Fulton
10 years ago

Do you have to let they beans soak over night
In the 15 bean soup recipe?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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