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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Buffalo Chicken 15 Bean Soup

Slow Cooker Buffalo Chicken 15 Bean Soup & Giveaway!

  • Cooking Time:

    5–6 hours on HIGH
  • Servings:

    10

Ingredients

1- package Hurst’s Ham Beans 15 BEAN SOUP®
1 c. diced onion
1 c. diced carrot
1 c. diced celery
2 lbs. boneless, skinless chicken breasts (raw)
8 c. chicken stock (or water)
1c. buffalo sauce (found in grocery aisle with BBQ and ketchup)
blue cheese crumbles (for topping)


Thank you to Hurst Beans for this awe­some GIVEAWAY just for GetCrocked.com read­ers! Go to my Face­book page and post a pic­ture of you Crock­ing a recipe like this Slow Cook­er Buf­fa­lo Chick­en 15 Bean Soup and you could WIN a $100 Gro­cery Gift Card! (Hey, it’s the per­fect Super Bowl recipe so why not make it for the big game and get your guests to smile for the cam­era!) Post your pic­ture on my Face­book Page by 12:01, Feb­ru­ary 4th, 2014. GOOD LUCK!

I’m always look­ing for new ways to use old stand­bys so when I saw this recipe for Slow Cook­er Buf­fa­lo Chick­en 15 Bean Soup I had to share! If you like spicy buf­fa­lo wings dipped in creamy blue cheese, this is the soup for you. This will be a great main dish for a game day gath­er­ing and is com­ple­ment­ed well by all our favorite slow cook­er appe­tiz­ers.

Note: Recipe cour­tesy of Hurst Beans — see the orig­i­nal and oth­er yum­my bean recipes here.

  1. Rinse and sort through the dry beans. Check for any unwant­ed debris and dis­card.
  2. In a 4–6 quart slow cook­er: Add rinsed beans, car­rot, onion, cel­ery, chick­en breast, Hurst’s ham fla­vor pack­et, and 8 cups of chick­en stock.
  3. Cov­er & Crock on HIGH for 5–6 hours (low for 8–9)
  4. Remove and shred the chick­en and add back to the pot.
  5. Pour in the buf­fa­lo sauce, stir to com­bine.
  6. Keep warm until ready to serve!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlElaine FultonJeanette MartinTenley GreenLinda Recent comment authors
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Linda
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Linda

My dad will love this so I’ve got to try this recipe. I won’t make it too spicy though. Thanks for the con­test too.

Tenley Green
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Tenley Green

Thanks for the recipe & con­test! Is it required that I be in the con­test pic­ture?

Jeanette Martin
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Jeanette Martin

Great recipe, thx. for all of your crock pot recipes, I luv, luv them

Elaine Fulton
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Elaine Fulton

Do you have to let they beans soak over night
In the 15 bean soup recipe?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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