Soups
Slow Cooker Buffalo Chicken 15 Bean Soup & Giveaway!
Jenn Bare's slow-cooker soups. About 5-6 hours on HIGH in the crock, serves 10.
Written byJenn Bare
Method
Step by step
- 01
Rinse and sort through the dry beans. Check for any unwanted debris and discard.
- 02
In a 4-6 quart slow cooker: Add rinsed beans, carrot, onion, celery, chicken breast, Hurst’s ham flavor packet, and 8 cups of chicken stock.
- 03
Cover & Crock on HIGH for 5-6 hours (low for 8-9)
- 04
Remove and shred the chicken and add back to the pot.
- 05
Pour in the buffalo sauce, stir to combine.
- 06
Keep warm until ready to serve!
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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