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**Slow Cooker Spicy Chicken Creole

Slow Cooker Spicy Chicken Creole

  • Cooking Time:

    10-12 hours on Low or 5-6 hours on High
  • Servings:



4 chicken breast, halved, skinless, boneless
salt and pepper to taste
Creole-style seasoning to taste
14.5 oz. stewed tomatoes, with liquid, canned
1 stalk celery, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 onion, diced
4 oz. mushrooms, drained, canned
1 pepper, jalapeno, fresh, seeded and chopped
1 c. rice, white or brown

Slow Cooker Spicy Chicken Creole is an EASY dish you can cook all day, and come home to a very tasty dinner. Spice can be adjusted to your taste. YUM!

  1. In a 5 quart slow cooker, put chicken in the bottom.
  2. Add seasoning of salt, pepper, and Creole-style seasoning to taste. (More or less for desired spicy flavor.)
  3. Mix tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
  4. Cover. Cook on Low for 10 to 12 hours, or High for 5 to 6 hours.

Optional: If you would like to serve over rice, cook rice per instructions on package
NOTE: If desired, add extra chicken broth or water to make more of a soup.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Nutrition facts include brown rice:
Slow Cooker Spicy Chicken Creole

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9 years ago

Can you please give a suggested ‘starting quantity’ on the creole seasoning?

9 years ago

How many servings does this make? I’m thinking four

9 years ago
Reply to  Billie

Also the amount of chicken would it be one pound?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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