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Slow Cooker Beef and Couscous Stuffed Peppers * *

Slow Cooker Beef and Couscous Stuffed Peppers

  • Cooking Time:

    4–6 hours on Low
  • Servings:



2 bell pep­pers, large (any col­or vari­ety)
1/4 pound ground beef
1/4 cup chopped onion
1 small clove gar­lic, fine­ly chopped
1 can (8 ounces) toma­to sauce
1/4 tea­spoon salt
1/4 tea­spoon ground cumin
1/8 tea­spoon ground cin­na­mon
Dash of ground red cayenne pep­per
1/3 cup uncooked cous­cous
1/2 cup water
Pine nuts, if desired
Fresh cilantro, if desired

Slow Cook­er Beef and Cous­cous Stuffed Pep­pers and so Easy. Great to serve with just a side sal­ad and your meal is com­plete.

  1. In a 5 — 6 quart slow cook­er, place a slow cook­er lin­ers inside. (Lin­er must fit snug against the bot­tom and sides of the crock.)
  2. Cut close to the stem end of each bell pep­per and remove top of pep­per. Rinse pep­pers, and remove seeds and mem­branes.
  3. Brown beef, onion and gar­lic in a large skil­let over medi­um high heat for 5 min­utes, stir occa­sion­al­ly; drain. Com­bine toma­to sauce, salt, cumin, cin­na­mon and red pep­per and stir into browned beef.
  4. Add cous­cous and mix all togeth­er.
  5. Fill pep­pers even­ly with beef and cous­cous mix­ture.
  6. Pour water into lined slow cook­er; stand pep­pers upright in crock.
  7. Cov­er. Cook on Low for 4 to 6 hours or until pep­pers are ten­der.

NOTE: Pic­ture shown shows the pep­per cut in half for serv­ing, not for crock­ing.

GARNISH: You can gar­nish with pine nuts, cilantro, and cheese if desired.

OPTIONAL: Easy recipe to dou­ble for more than two peo­ple!

Hap­py Crock­ing!

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Slow Cooker Beef and Couscous Stuffed Peppers

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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