Slow Cooker Beef and Couscous Stuffed Peppers

Method

Step by step

1. 01

   In a 5 – 6 quart slow cooker, place a slow cooker liners inside. (Liner must fit snug against the bottom and sides of the crock.)

2. 02

   Cut close to the stem end of each bell pepper and remove top of pepper. Rinse peppers, and remove seeds and membranes.

3. 03

   Brown beef, onion and garlic in a large skillet over medium high heat for 5 minutes, stir occasionally; drain. Combine tomato sauce, salt, cumin, cinnamon and red pepper and stir into browned beef.

4. 04

   Add couscous and mix all together.

5. 05

   Fill peppers evenly with beef and couscous mixture.

6. 06

   Pour water into lined slow cooker; stand peppers upright in crock.

7. 07

   Cover. Cook on Low for 4 to 6 hours or until peppers are tender.

Originally published on getcrocked.com.