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Slow Cooker Seafood Bacon Chowder * *

Slow Cooker Seafood and Bacon Chowder

  • Cooking Time:

    5 1/2 hours on LOW
  • Servings:

    4

Ingredients

1/2 lb. White Fish, cut in chunks
1/2 c. Scallops or Shrimp
2 Slices of Bacon, diced
1 Medium Onion, diced
1 lb. Red Potatoes, diced
2 c. Milk
1 c. Water
1 Bay Leaf
1 T. Worcestershire sauce
1 T. Cornstarch
2 T. Water

Slow Cooker Seafood and Bacon Chowder is a hearty chowder that will become a repeat on your menu! Delicious!

  1. Chop the bacon and cook in a skillet over medium-high.
  2. Carefully drain off any fat then add the onions and potato.
  3. Sprinkle with Salt & Pepper to taste.
  4. Cook for an additional 5 minutes over medium-high.
  5. Place potato mixture to a 5-Quart slow cooker.
  6. Set JUST the whitefish in the slow cooker and lightly spoon some of the mixture over the chunks.
  7. Cover. Cook on Low for 5 hours.
  8. Taste, and if additional seasoning are needed, add at this time.
  9. Combine the cornstarch and water in a small bowl until smooth (no lumps) and pour into the chowder.
  10. Stir well.  Add the shrimp or scallops and cook for another 30 – 45 minutes on Low.

 

SERVE with crusty bread, sprinkle with parsley (if desired) and a nice salad for a hearty meal.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Seafood Bacon Chowder

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cheryl
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Cheryl

Loved this soup! My men really appreciated the warmth and the flavor of this easy dish! ♥ I chose to use cod this time. Perhaps I’ll try a different fish in the future.

alyson
Guest
alyson

Can I use frozen tilapia fillets or are they too thin?

Madeline
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Madeline

Instructions say add the fish, shrimp, and/or scallops early and cook on low 5 hours. What does note 2 refer to that states add them in the last 30-45 min on high? Please explain. Thank you. Looks delicious.

missytrix
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missytrix

My soup separated during cooking. Any idea why this happened?

Ana
Guest
Ana

We bought the slowcooker magazine and the instruction there was to put the milk along with the potato mixture and the fish and then cook on low for 5 hours. After almost 4 hours of cooking, the milk curdled. Am I not supposed to put the milk until the last 30-45 minutes? Is there is a remedy for this?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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