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**Slow Cooker Tortilla Soup

Slow Cooker Tortilla Soup

  • Cooking Time:

    7–8 hours on Low
  • Servings:



2 chick­en breasts, halves, bone­less, skin­less and cubed
1 onion, fine­ly chopped
1 clove gar­lic, crushed
3 toma­toes, medi­um, fresh, peeled, chopped
4 c. chick­en broth
1/4 tsp. salt
1/8 tsp. pep­per
1 green chile, mild, seed­ed and chopped
2 T. veg­etable oil
4 corn tor­tillas, halved and cut into 1/4 inch strips
cheese, shred­ded Mon­terey Jack cheese, or cheese of your choice
2 T. cilantro, coarse­ly chopped, fresh
2 T. Ital­ian pars­ley

Slow Cook­er Tor­tilla Soup is one of my fam­i­ly favorites, and although I have oth­er recipes on my web­site, just had to add this one too… so GOOD!

  1. In a 5–6 quart slow cook­er, com­bine chick­en breasts, onion, gar­lic, toma­toes, broth, salt, pep­per and green chile.
  2. Cov­er. Cook on Low for 7–8 hours.
  3. Remove Chick­en Breasts and shred with two forks or shred­ding claws and trans­fer back to slow cook­er and stir in soup. Cov­er to keep it hot!
  4. In large skil­let, heat oil and add tor­tilla strips. Cook, stir­ring, over medi­um heat until crisp; drain on paper tow­els, or use pre-made from the gro­cery store.
  5. Place a 1 or 2 table­spoons of shred­ded Mon­terey Jack cheese (or cheese of your choice) in each serv­ing bowl, if desired.
  6. Ladle tor­tilla soup into bowls and top with tor­tilla strips.

Option­al: Dust with chopped cilantro and/or pars­ley.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Slow Cooker Tortilla Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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WannabechefCrock Pot GirlAmanda Recent comment authors
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Looks deli­cious!!! How do you adjust recipes for a 7qrt slow cook­er, or do you need to adjust at all? Thanks Jen.


I know the fla­vored must real­ly cook well togeth­er for 7–8 hours, but if I’m short on time can I cook it on high for less time? If so, how long on high do you sug­gest?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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