Mains
Slow Cooker Chicken Tetrazzini
Jenn Bare's slow-cooker mains. About 5 - 6 hours on Low in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Combine chicken and mushrooms in a 3-1/2 – 4 quart slow cooker.
- 02
Stir together pasta sauce, broth, sherry (if desired), nutmeg, parsley, red pepper, and pepper in a separate bowl. Pour over mixture in crock.
- 03
Cover. Cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours. Follow directions on the package of spaghetti; drain.
- 04
Stir cheese into chicken mixture.
- 05
Serve over hot cooked spaghetti.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →