Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Smashed Potato Soup * *

Slow Cooker Smashed Potato Soup

  • Cooking Time:

    8 — 10 hours on Low or 4 — 5 hours on High
  • Servings:

    8

Ingredients

3 lb. Klondike pota­toes, cubed
1 Yel­low Onion, diced
2 Green Chills, peeled, deseed­ed and chopped
1 tsp. MInced Gar­lic
Salt & Pep­per to taste
32 oz. Chick­en Broth
1/2 c. Sour Cream
4 oz. Frozen Broc­coli
12 oz. Sharp Ched­dar Cheese, shred­ded
4 Green Onions, sliced
12 Pieces Cooked Bacon, Crum­bled

So many great pota­to soups, and Slow Cook­er Smashed Pota­to Soup is def­i­nite­ly one more to add to your great soups reper­toire! YUM!

  1. Place diced pota­toes, yel­low onion, chiles, gar­lic, salt & pep­per and chick­en broth in a 6-Quart slow cook­er. (Note: I like Klondike pota­toes because you don’t have to peel them.  If you use a dif­fer­ent type, then peel pri­or to cook­ing.)
  2. Cov­er & Cook on Low for 6–8 hours.
  3. Care­ful­ly use a hand blender and slight­ly whip soup to break up pota­toes into small­er pieces. (can do in batch­es if eas­i­er)
  4. Add sour cream, cheese and broc­coli.
  5. Cov­er & Cook for an addi­tion­al 30 min­utes on Low.
  6. Top with bacon, green onions and cheese when serv­ing.

NOTE: Easy to make this a veg­e­tar­i­an recipe by using veg­etable broth instead of chick­en broth and not adding the bacon!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Smashed Potato Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

5
Leave a Reply

avatar
4 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
5 Comment authors
Kim HoneycuttHeidiCrock Pot GirlKarenJasmine Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Jasmine
Guest
Jasmine

Do you know if this recipe freezes well? It sounds very tasty but I know I won’t be able to eat it all right away.

Karen
Guest
Karen

This is fab­u­lous. We made it this after­noon and I admit when I mashed up the pota­toes I was real­ly con­cerned that it had too much water but once I smashed the pota­toes and added the broc­coli, cheese and milk (we sub­sti­tut­ed milk for cream), it thick­ened up quite a bit and was fab­u­lous!

Heidi
Guest
Heidi

I made this soup last night and is very tasty. Of course it didn’t look as good as this pic­ture but was still real­ly good.

Kim Honeycutt
Guest
Kim Honeycutt

Sounds great! One to add to my list of soups to try! Pin­ning it!!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares