Soups
Slow Cooker Smashed Potato Soup
Jenn Bare's slow-cooker soups. About 8 - 10 hours on Low or 4 - 5 hours on High in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place diced potatoes, yellow onion, chiles, garlic, salt & pepper and chicken broth in a 6-Quart slow cooker. (Note: I like Klondike potatoes because you don’t have to peel them. If you use a different type, then peel prior to cooking.)
- 02
Cover & Cook on Low for 6-8 hours.
- 03
Carefully use a hand blender and slightly whip soup to break up potatoes into smaller pieces. (can do in batches if easier)
- 04
Add sour cream, cheese and broccoli.
- 05
Cover & Cook for an additional 30 minutes on Low.
- 06
Top with bacon, green onions and cheese when serving.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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