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Slow Cooker Crab Rangoon Dip* *

Slow Cooker Crab Rangoon Dip

  • Cooking Time:

    2 hours
  • Servings:



16 oz. cream cheese
16 oz. crab. imitation or 6 oz. crab meat drained
10 3/4 oz. cream of celery soup, canned
1 green onion, chopped
3/4 tsp. lemon juice
2 tsp. soy sauce
1 tsp. Worcestershire sauce
Optional: 1 1/2 T. sugar

Crab Rangoon is a favorite of mine, and I know this dip will be a favorite of yours too! Crab Rangoon Dip is a crowd pleaser, and one you will make often. There is literally not a drop left any time I make this.  Please let me know how your guests love it.

  1. Combine all ingredients in a 3-Quart slow cooker.
  2. Cover. Cook on Low for 2-3 hours, stirring halfway through.
  3. Set slow cooker to WARM and serve with fried wonton chips or crackers.

Happy Crocking!

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Slow Cooker Crab Rangoon Dip

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6 years ago

Could you serve this chilled or is it best hot?

Barb Early
Barb Early
6 years ago

Why is everyone asking about cream of shrimp soup? I do not see it listed in the recipe. Do you use both cream of shrimp and cream of celery soups?

6 years ago

Am I blind? No where in this recipe do I see cream of shrimp soup! I see cream of celery soup and I see crab meat. What am I missing?

6 years ago

Why the 10 oz. difference between using imitaion and real cab meat?

I was wondering about the cream of shrimp soup being mentioned until I read all the comments.

10 months ago
Reply to  Jenn Bare

Most crab Rangoon’s you get at restaurants use imitation crab

6 years ago

I made this yesterday, went over well. I used 2 cans of real crab. Be careful near end of slow cooker time. Cheese started to burn on sides of crock.
Thanks for thr recipe!

5 years ago

That seems like an awful lot of sugar (and to be optional)….I know I can leave it out, but is it really needed? Has anyone tried it both with AND without? Preference????

5 years ago

I was wondering about the sugar myself.What is the difference in taste,with or without the sugar?

Paula Rodgers
Paula Rodgers
5 years ago

I see no where in the above recipe cream of shrimp soup. Whatsup?

4 years ago

Now much is in a serving?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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