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Slow Cooker Crab Rangoon Dip* *

Slow Cooker Crab Rangoon Dip

  • Cooking Time:

    2 hours
  • Servings:

    12

Ingredients

16 oz. cream cheese
16 oz. crab. imitation or 6 oz. crab meat drained
10 3/4 oz. cream of celery soup, canned
1 green onion, chopped
3/4 tsp. lemon juice
2 tsp. soy sauce
1 tsp. Worcestershire sauce
Optional: 1 1/2 T. sugar


Crab Ran­goon is a favorite of mine, and I know this dip will be a favorite of yours too! Crab Ran­goon Dip is a crowd pleas­er, and one you will make often. There is lit­er­al­ly not a drop left any time I make this.  Please let me know how your guests love it.

  1. Com­bine all ingre­di­ents in a 3-Quart slow cook­er.
  2. Cov­er. Cook on Low for 2–3 hours, stir­ring halfway through.
  3. Set slow cook­er to WARM and serve with fried won­ton chips or crack­ers.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Crab Rangoon Dip

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tammy
Guest
Tammy

Could you serve this chilled or is it best hot?

Barb Early
Guest
Barb Early

Why is every­one ask­ing about cream of shrimp soup? I do not see it list­ed in the recipe. Do you use both cream of shrimp and cream of cel­ery soups?

Deb
Guest
Deb

Am I blind? No where in this recipe do I see cream of shrimp soup! I see cream of cel­ery soup and I see crab meat. What am I miss­ing?

Sandra
Guest
Sandra

Why the 10 oz. dif­fer­ence between using imi­taion and real cab meat?

I was won­der­ing about the cream of shrimp soup being men­tioned until I read all the com­ments.

GeeEyeDi
Guest
GeeEyeDi

I made this yes­ter­day, went over well. I used 2 cans of real crab. Be care­ful near end of slow cook­er time. Cheese start­ed to burn on sides of crock.
Thanks for thr recipe!

Mary-Ann
Guest
Mary-Ann

That seems like an awful lot of sug­ar (and to be optional).…I know I can leave it out, but is it real­ly need­ed? Has any­one tried it both with AND with­out? Pref­er­ence????

Lauren
Guest
Lauren

I was won­der­ing about the sug­ar myself.What is the dif­fer­ence in taste,with or with­out the sug­ar?

Paula Rodgers
Guest
Paula Rodgers

I see no where in the above recipe cream of shrimp soup. What­sup?

Becca
Guest
Becca

Now much is in a serv­ing?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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