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Slow Cooker Crab Rangoon Dip* *

Slow Cooker Crab Rangoon Dip

  • Cooking Time:

    2 hours
  • Servings:

    12

Ingredients

16 oz. cream cheese
16 oz. crab. imitation or 6 oz. crab meat drained
10 3/4 oz. cream of celery soup, canned
1 green onion, chopped
3/4 tsp. lemon juice
2 tsp. soy sauce
1 tsp. Worcestershire sauce
Optional: 1 1/2 T. sugar



Crab Rangoon is a favorite of mine, and I know this dip will be a favorite of yours too! Crab Rangoon Dip is a crowd pleaser, and one you will make often. There is literally not a drop left any time I make this.  Please let me know how your guests love it.

  1. Combine all ingredients in a 3-Quart slow cooker.
  2. Cover. Cook on Low for 2-3 hours, stirring halfway through.
  3. Set slow cooker to WARM and serve with fried wonton chips or crackers.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Crab Rangoon Dip

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tammy
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Tammy

Could you serve this chilled or is it best hot?

Barb Early
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Barb Early

Why is everyone asking about cream of shrimp soup? I do not see it listed in the recipe. Do you use both cream of shrimp and cream of celery soups?

Deb
Guest
Deb

Am I blind? No where in this recipe do I see cream of shrimp soup! I see cream of celery soup and I see crab meat. What am I missing?

Sandra
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Sandra

Why the 10 oz. difference between using imitaion and real cab meat?

I was wondering about the cream of shrimp soup being mentioned until I read all the comments.

GeeEyeDi
Guest
GeeEyeDi

I made this yesterday, went over well. I used 2 cans of real crab. Be careful near end of slow cooker time. Cheese started to burn on sides of crock.
Thanks for thr recipe!

Mary-Ann
Guest
Mary-Ann

That seems like an awful lot of sugar (and to be optional)….I know I can leave it out, but is it really needed? Has anyone tried it both with AND without? Preference????

Lauren
Guest
Lauren

I was wondering about the sugar myself.What is the difference in taste,with or without the sugar?

Paula Rodgers
Guest
Paula Rodgers

I see no where in the above recipe cream of shrimp soup. Whatsup?

Becca
Guest
Becca

Now much is in a serving?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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