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Slow Cooker Honey Almond Chicken * *

Slow Cooker Honey Almond Chicken

  • Cooking Time:

    8 hours on Low or 4 hours on High
  • Servings:

    4-5

Ingredients

4 chicken breasts, cut into large pieces
1/4 c. almonds, slivered, (Optional): plus more for garnish)
1/4 c. soy sauce
1/3 c. honey
1 T. canola oil
2 garlic cloves, minced
1 tsp. ginger, fresh, minced
1/4 c. onion, sliced
1/2 c. snap peas
1 T. water
1 T. cornstarch
Serve over cooked brown or white rice

My hubby is a fan of Almonds and so this recipe makes him happy. Slow Cooker Honey Almond Chicken is so easy to prepare.

  1. In a 4-5 quart slow cooker, place chicken and 1/4 cup slivered almonds.
  2. Whisk soy sauce, honey, garlic, ginger, and oil in a separate bowl to combine.
  3. Pour over chicken and stir to coat the chicken.
  4. Top with sliced onion.
  5. Cover. Cook for 8 hours on Low or on 4 hours on High.
  6. Approximately fifteen minutes before finished, remove the chicken to a plate.
  7. Whisk cornstarch and water until smooth and stir into the slow cooker.
  8. Put the chicken along with 1/2 cup snap peas back in the slow cooker and finish crocking for 15 minutes or until the sauce has thickened.

Serve over rice of your choice.

Optional: Garnish with almonds.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Nutrition facts include brown rice.
Slow Cooker Honey Almond Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Darlene BellamyCrock Pot GirlLizSharice SimpsonBarbara Recent comment authors
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brandi
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brandi

This is definitely one of my absolute FAVORITES!! This dish is so tasty, my whole fanily loves it!

Lisa
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Lisa

I made this tonight… the flavor is very good. However, my chicken was very dry. I used large breasts, so I cut each breast into about 6 pieces, which seemed similar in size to the photo. I cooked them on low for 8 hours. The chicken was very browned when I took it out (from the soy sauce) where it had been sitting on the bottom on the crock pot. I’m new at crock pot cooking, so would love some advice on how not to dry out my chicken!

stefani
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stefani

I cooked mine on low for 4 hours, and the result resembles something undesirable. we tossed it and ate getting take out. I really had high hopes for this.

I’m curious if that is an actual true result photo of the crock pot meal.

Barbara
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Barbara

I read Stefani’s post and she stated that she cooked it on low for 4 hours. She didn’t cook it long enough. I want to try this with thighs; will they work?

Sharice Simpson
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Sharice Simpson

i am unable to use cornstarch due to corn allergy. Is there a substitute I could use instead?

Liz
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Liz

I was wondering where all the calories came from? Chicken breast, honey and veggies don’t have that many calories…even with the brown rice that seems like a lot. I’m seriously watching my calorie intake, but this sounds SUPER yummy, may have to see if I can alter it just a bit…

Darlene Bellamy
Guest
Darlene Bellamy

I don’t care for fresh ginger. What would the equivalent be in powdered ginger. Thanks so much Jean. I love your recipes and have tried many of them.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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