Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Honey Almond Chicken * *

Slow Cooker Honey Almond Chicken

  • Cooking Time:

    8 hours on Low or 4 hours on High
  • Servings:

    4-5

Ingredients

4 chicken breasts, cut into large pieces
1/4 c. almonds, slivered, (Optional): plus more for garnish)
1/4 c. soy sauce
1/3 c. honey
1 T. canola oil
2 garlic cloves, minced
1 tsp. ginger, fresh, minced
1/4 c. onion, sliced
1/2 c. snap peas
1 T. water
1 T. cornstarch
Serve over cooked brown or white rice

My hub­by is a fan of Almonds and so this recipe makes him hap­py. Slow Cook­er Hon­ey Almond Chick­en is so easy to pre­pare.

  1. In a 4–5 quart slow cook­er, place chick­en and 1/4 cup sliv­ered almonds.
  2. Whisk soy sauce, hon­ey, gar­lic, gin­ger, and oil in a sep­a­rate bowl to com­bine.
  3. Pour over chick­en and stir to coat the chick­en.
  4. Top with sliced onion.
  5. Cov­er. Cook for 8 hours on Low or on 4 hours on High.
  6. Approx­i­mate­ly fif­teen min­utes before fin­ished, remove the chick­en to a plate.
  7. Whisk corn­starch and water until smooth and stir into the slow cook­er.
  8. Put the chick­en along with 1/2 cup snap peas back in the slow cook­er and fin­ish crock­ing for 15 min­utes or until the sauce has thick­ened.

Serve over rice of your choice.

Option­al: Gar­nish with almonds.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Nutri­tion facts include brown rice.
Slow Cooker Honey Almond Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

12
Leave a Reply

avatar
7 Comment threads
5 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
8 Comment authors
Darlene BellamyCrock Pot GirlLizSharice SimpsonBarbara Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
brandi
Guest
brandi

This is def­i­nite­ly one of my absolute FAVORITES!! This dish is so tasty, my whole fani­ly loves it!

Lisa
Guest
Lisa

I made this tonight… the fla­vor is very good. How­ev­er, my chick­en was very dry. I used large breasts, so I cut each breast into about 6 pieces, which seemed sim­i­lar in size to the pho­to. I cooked them on low for 8 hours. The chick­en was very browned when I took it out (from the soy sauce) where it had been sit­ting on the bot­tom on the crock pot. I’m new at crock pot cook­ing, so would love some advice on how not to dry out my chick­en!

stefani
Guest
stefani

I cooked mine on low for 4 hours, and the result resem­bles some­thing unde­sir­able. we tossed it and ate get­ting take out. I real­ly had high hopes for this.

I’m curi­ous if that is an actu­al true result pho­to of the crock pot meal.

Barbara
Guest
Barbara

I read Stefani’s post and she stat­ed that she cooked it on low for 4 hours. She didn’t cook it long enough. I want to try this with thighs; will they work?

Sharice Simpson
Guest
Sharice Simpson

i am unable to use corn­starch due to corn aller­gy. Is there a sub­sti­tute I could use instead?

Liz
Guest
Liz

I was won­der­ing where all the calo­ries came from? Chick­en breast, hon­ey and veg­gies don’t have that many calories…even with the brown rice that seems like a lot. I’m seri­ous­ly watch­ing my calo­rie intake, but this sounds SUPER yum­my, may have to see if I can alter it just a bit…

Darlene Bellamy
Guest
Darlene Bellamy

I don’t care for fresh gin­ger. What would the equiv­a­lent be in pow­dered gin­ger. Thanks so much Jean. I love your recipes and have tried many of them.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares