Slow Cooker Steak

Method

Step by step

1. 01

   Heat 1 T. coconut or vegetable oil in a skillet on medium high heat.

2. 02

   Generously Salt & Pepper steak and sear both sides to brown and lock in flavor.

3. 03

   Place onions and green peppers in the bottom of a 3 1/2-Quart slow cooker. Place browned beef on top.

4. 04

   Combine broth, Worcestershire sauce, soy sauce, garlic, dill, thyme, and red pepper flakes in a small bowl and pour over the beef.

5. 05

   Cover and crock on LOW for 7 hours or until meat reaches desired doneness and veggies are tender.

6. 06

   Remove the beef from the slow cooker and set aside in a covered dish to keep warm.

7. 07

   Pour sauce from the slow cooker in a saucepan over medium-high heat.

8. 08

   In a separate bowl, combine cornstarch and water.  Pour into the saucepan.

9. 09

   Simmer and reduce sauce to thicken; about 10 minutes.

10. 10

    Once sauce has thickened, place sliced beef pieces into the saucepan and stir to combine. Serve over mashed potatoes or rice.

Originally published on getcrocked.com.