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Steak in the slow cooker

Slow Cooker Steak

  • Cooking Time:

    3 1/2 — 4 1/2 hours on High
  • Servings:



1 lb. (16 oz.) Steak (I like rib­eye for this dish)
1 Large Yel­low Onion, chopped
1 Green Bell Pep­per, chopped
14 oz. Beef Broth
1/4 c. Worces­ter­shire sauce
2 T. Soy Sauce
1 T. Hon­ey
1/4 tsp. Dried Dill
1/4 tsp. Dried Thyme
2 T. Corn­starch
2 T. Water
Salt & Pep­per to taste

Who doesn’t love steak? Even if you’re not a huge fan, You’ll still enjoy steak made in a Slow Cook­er! (ten­der, juicy, and deli­cious!) Enjoy!

  1. Heat 1 T. coconut or veg­etable oil in a skil­let on medi­um high heat.
  2. Gen­er­ous­ly Salt & Pep­per steak and sear both sides to brown and lock in fla­vor.
  3. Place onions and green pep­pers in the bot­tom of a 3 1/2-Quart slow cook­er. Place browned beef on top.
  4. Com­bine broth, Worces­ter­shire sauce, soy sauce, gar­lic, dill, thyme, and red pep­per flakes in a small bowl and pour over the beef.
  5. Cov­er and crock on LOW for 7 hours or until meat reach­es desired done­ness and veg­gies are ten­der.
  6. Remove the beef from the slow cook­er and set aside in a cov­ered dish to keep warm.
  7. Pour sauce from the slow cook­er in a saucepan over medi­um-high heat.
  8. In a sep­a­rate bowl, com­bine corn­starch and water.  Pour into the saucepan.
  9. Sim­mer and reduce sauce to thick­en; about 10 min­utes.
  10. Once sauce has thick­ened, place sliced beef pieces into the saucepan and stir to com­bine. Serve over mashed pota­toes or rice.

Hap­py Crock­ing!

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Slow Cooker Sirloin Steak

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot Girlbrian quinnellheatherAngieCelina Recent comment authors
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is it pos­si­ble to cook on low for a longer peri­od of time?


I made this last night. I had to cook for a longer peri­od of time because of my work sched­ule. End­ed up cook­ing this on low for close to 10 hours. My meat (rib­eye steaks) looked over done, but fell apart and was super moist and deli­cious. My hus­band absolute­ly love it. (served on top of mashed pota­toes). The veg­gies were very soft, but that just made the gravy that much more deli­cious to us.


Is that fresh dill and thyme or dry? And I don’t see how much pep­per flakes it calls for on the recipe?

brian quinnell

I am from the u.k and don’t under­stand what the mea­sure­ment T is, can you help I know that it will be so sim­ple but I cant get that one I am try­ing to do the recipe this week many thanks many thanks from a fan of your site

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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