Soups
Slow Cooker Coq au Vin
Jenn Bare's slow-cooker soups. About 5-6 hours on Low or 2 1/2-3 on High in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Heat canola oil in a skillet over medium-high heat
- 02
Salt & pepper the chicken
- 03
Brown chicken, cooking about 5 minutes per side
- 04
Place chicken on a paper towel to drain the fat
- 05
Add the chicken to a 4-5 quart slow cooker and sprinkle with the soup mix powder.
- 06
Add mushrooms, onions, and carrots.
- 07
Pour chicken stock and wine over top.
- 08
Cover & Crock on Low for 4-5 hours.
- 09
Remove lid and mix tomato paste into sauce; sprinkle with flour and stir. (this will help thicken the sauce)
- 10
Stir in bacon pieces (optional)
- 11
Cover & Crock for 30 minutes longer.
- 12
Shred chicken into large pieces and discard chicken bones or save for making chicken stock.
- 13
Place chicken in bowls and pour stew over top.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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