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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Turtle Monkey Bread * *

Slow Cooker Turtle Monkey Bread

  • Cooking Time:

    1 1/2 — 2 Hours on High
  • Servings:



2/3 c. brown sug­ar, packed
1/2 c. but­ter
1/4 c. gran­u­lat­ed sug­ar
1 tsp. cin­na­mon
16.3 oz. Grands bis­cuits
3/4 c. pecan halves, divid­ed
2 T. whip­ping cream
1/3 c. milk choco­late chips

Slow Cook­er Tur­tle Mon­key Bread is a recipe I came across from Pills­bury, using their Grands Bis­cuits. I made a small mod­i­fi­ca­tion to suit my family’s taste but I must give Pills­bury the cred­it for this deli­cious dessert!

  1. Spray a 5 quart slow cook­er with non stick cook­ing spray.
  2. Com­bine brown sug­ar and but­ter in a microwav­able mea­sur­ing bowl, microwave uncov­ered on High for 1 to 2 min­utes, stir­ring every 30 sec­onds, until brown sug­ar and but­ter is smooth.
  3. Com­bine gran­u­lat­ed sug­ar and cin­na­mon in a reseal­able plas­tic bag. Sep­a­rate dough into 8 bis­cuits; cut each into fourths. Add a few of the bis­cuit pieces at a time to bag; shake to coat. Scant 1/4 c. of the pecans in slow cook­er; top with half of the bis­cuit mix­ture. Pour one-third of the but­ter mix­ture over bis­cuits in cook­er. Repeat with 1/4 c. pecans and remain­ing bis­cuit mix­ture. Pour remain­ing but­ter mix­ture over bis­cuits, and sprin­kle with remain­ing 1/4 c. pecans.
  4. Place 5–7 paper tow­els under the lid to col­lect the con­den­sa­tion.
  5. Cov­er. Cook on High for 1 1/2 to 2 hours or until knife insert­ed in cen­ter comes out clean and bis­cuits are no longer doughy in cen­ter. (Option­al: For even crock­ing, halfway through crock­ing time, twist crock around half way.) Tops of bis­cuits will be moist. Turn off cook­er.
  6. Replace with paper tow­els and lid, let­ting stand for 10 min­utes.
  7. While mon­key bread is stand­ing for 10 min­utes, heat cream just to boil­ing. Remove from heat. Stir in choco­late chips until smooth or heat hot fudge to driz­zle over the bread.
  8. Run a knife around edge of crock; turn bread upside down onto heat­proof serv­ing plate.
  9. Driz­zle choco­late over mon­key bread.

Serve warm.

Hap­py Crock­ing!

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Slow Cooker Turtle Monkey Bread

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Yum­my! Got­ta try this!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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