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Apple Sage Pork Tenderloin

Slow Cooker Apple Sage Pork Tenderloin

  • Cooking Time:

    4-5 Hours on Low
  • Servings:



2 lb. Pork Tenderloin(s)
3 Medium Apples, peeled & sliced
1 Sweet Onion, sliced
1 T. Spicy Mustard
1 T. Minced Garlic
1 T. Canola, Peanut or Coconut Oil (best for high heat)
Salt & Pepper to taste
1 tsp. Dried Sage or more to your liking
1 cup Chicken Broth
1/2 cup. White Wine

I am a big fan or Pork Tenderloin and I’m always dreaming up new ways to Crock it. Apple Sage Pork Tenderloin is my new favorite tenderloin preparation!

On a recent restaurant outing I had a dish with sausage, apple and sage and it was amazing. I was reminded how much I love sage and apples together so I thought I’d combine it with pork tenderloin. (I enjoy pork tenderloin since it’s lean and tasty yet subtle enough to let the apples & sage flavor the dish.) The results were great and my husband even gave it two thumbs up!

  1. Salt & Pepper the pork tenderloin
  2. Heat oil in a large skillet
  3. Sear the tenderloins in the skillet over medium-high heat (optional step but I feel it locks in the juices better this way)
  4. Place apple and onion slices a in a 5-6 quart slow cooker.
  5. Rub the tenderloins with spicy mustard and garlic,  Place on top of apples & onions in the slow cooker.
  6. Pour in the chicken broth and sprinkle 1 tsp. of dried sage over top.
  7. Cover & Crock on LOW for 4-5 hours or until pork has reached your desired doneness.
  8. Remove pork from slow cooker and set aside.
  9. Pour sauce, apples and onions in a skillet over medium-high heat to thicken. Stir in remaining sage.
  10. Add 1/2 – 1 cup of white wine and reduce sauce by 1/2
  11. Slice pork and serve over apple-onion sauce mix.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Apple Sage Pork - Nutrition

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9 years ago

Recipe says “1 T. sage” but instructions say “1 t.” ???

8 years ago

Can this be prepared ahead and frozen before putting it in the crockpot?

eddie wynne
eddie wynne
8 years ago

Use redds apple beer instead of wine and broth. Adds flavor. Carbonation tenderizes and beer carmelizes Much better recipe

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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