Mains
Slow Cooker Apple Sage Pork Tenderloin
Jenn Bare's slow-cooker mains. About 4-5 Hours on Low in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Salt & Pepper the pork tenderloin
- 02
Heat oil in a large skillet
- 03
Sear the tenderloins in the skillet over medium-high heat (optional step but I feel it locks in the juices better this way)
- 04
Place apple and onion slices a in a 5-6 quart slow cooker.
- 05
Rub the tenderloins with spicy mustard and garlic, Place on top of apples & onions in the slow cooker.
- 06
Pour in the chicken broth and sprinkle 1 tsp. of dried sage over top.
- 07
Cover & Crock on LOW for 4-5 hours or until pork has reached your desired doneness.
- 08
Remove pork from slow cooker and set aside.
- 09
Pour sauce, apples and onions in a skillet over medium-high heat to thicken. Stir in remaining sage.
- 10
Add 1/2 – 1 cup of white wine and reduce sauce by 1/2
- 11
Slice pork and serve over apple-onion sauce mix.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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