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Apple Sage Pork Tenderloin

Slow Cooker Apple Sage Pork Tenderloin

  • Cooking Time:

    4–5 Hours on Low
  • Servings:

    6

Ingredients

2 lb. Pork Tenderloin(s)
3 Medi­um Apples, peeled & sliced
1 Sweet Onion, sliced
1 T. Spicy Mus­tard
1 T. Minced Gar­lic
1 T. Canola, Peanut or Coconut Oil (best for high heat)
Salt & Pep­per to taste
1 tsp. Dried Sage or more to your lik­ing
1 cup Chick­en Broth
1/2 cup. White Wine

I am a big fan or Pork Ten­der­loin and I’m always dream­ing up new ways to Crock it. Apple Sage Pork Ten­der­loin is my new favorite ten­der­loin prepa­ra­tion!

On a recent restau­rant out­ing I had a dish with sausage, apple and sage and it was amaz­ing. I was remind­ed how much I love sage and apples togeth­er so I thought I’d com­bine it with pork ten­der­loin. (I enjoy pork ten­der­loin since it’s lean and tasty yet sub­tle enough to let the apples & sage fla­vor the dish.) The results were great and my hus­band even gave it two thumbs up!

  1. Salt & Pep­per the pork ten­der­loin
  2. Heat oil in a large skil­let
  3. Sear the ten­der­loins in the skil­let over medi­um-high heat (option­al step but I feel it locks in the juices bet­ter this way)
  4. Place apple and onion slices a in a 5–6 quart slow cook­er.
  5. Rub the ten­der­loins with spicy mus­tard and gar­lic,  Place on top of apples & onions in the slow cook­er.
  6. Pour in the chick­en broth and sprin­kle 1 tsp. of dried sage over top.
  7. Cov­er & Crock on LOW for 4–5 hours or until pork has reached your desired done­ness.
  8. Remove pork from slow cook­er and set aside.
  9. Pour sauce, apples and onions in a skil­let over medi­um-high heat to thick­en. Stir in remain­ing sage.
  10. Add 1/2 — 1 cup of white wine and reduce sauce by 1/2
  11. Slice pork and serve over apple-onion sauce mix.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Apple Sage Pork - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Susan
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Susan

Recipe says “1 T. sage” but instruc­tions say “1 t.” ???

kelly
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kelly

Can this be pre­pared ahead and frozen before putting it in the crock­pot?

eddie wynne
Guest
eddie wynne

Use red­ds apple beer instead of wine and broth. Adds fla­vor. Car­bon­a­tion ten­der­izes and beer carmelizes Much bet­ter recipe

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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