Desserts
Slow Cooker Rhubarb Crisp
Jenn Bare's slow-cooker desserts. About 3-4 hours on Low in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Combine rhubarb slices with sugar, cinnamon stick, cloves and lemon zest in slow cooker. NOTE: (Place cinnamon stick, cloves and lemon zest in tied cheese cloth for easy removal)
- 02
Cover. Crock on Low for 3 to 4 hours; remove whole spices.
- 03
Spoon cooked rhubarbe into baking dish.
- 04
Stir crisp topping ingredients together and sprinkle over rhubarb.
- 05
Bake at 400 degrees for 20 to 25 minutes.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →