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**Slow Cooker Tomatillo Salsa Verde

Slow Cooker Tomatillo Salsa Verde

  • Cooking Time:

    3 - 4 hours on LOW
  • Servings:



1 lb. Tomatillos, husked
1/2 c. Finely Chopped Onion
2 tsp. Minced Garlic
1 Serrano Chile Peppers, minced
Juice from 1-2 Limes, about 1/4 c. lime juice
2 T. Chopped cilantro
1 T. Chopped Fresh Oregano
1/2 tsp. Cumin
1 tsp. Salt
1 1/2 c. Boiling Water

Tomatillo Salsa Verde is as good as the red sauce, and this recipe is truly worth making! Easy and Delicious! Yummy!!

  1. Place tomatillos, onion, garlic, and chile pepper into slow cooker.
  2. Season with lime juice, cumin, and salt. Pour in Boiling water.
  3. Cover. Cook on High for 1 1/2 – 2 hours, reduce to Low, allowing tomatillos to become soft, for another 1 1/2 – 2 hours.
  4. Stir in cilantro and oregano.
  5. Using a blender or a hand blender, puree the tomatillos and water until smooth.

SERVE with chips and/or any Mexican meal!

NOTE: If too thick, add a little more water!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Salsa Verde Nutrition * *

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9 years ago

This sounds super yummy! Thanks!

9 years ago

This looks yummy and easy. How long can I keep this in the fridge? Can I freeze it for future use?

9 years ago

When do you add the lime juice? Is it with the cilantro or at the end?

9 years ago

Do you serve this warm or cold? I’ve never had salsa warm.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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