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**Slow Cooker Tomatillo Salsa Verde

Slow Cooker Tomatillo Salsa Verde

  • Cooking Time:

    3 — 4 hours on LOW
  • Servings:



1 lb. Tomatil­los, husked
1/2 c. Fine­ly Chopped Onion
2 tsp. Minced Gar­lic
1 Ser­ra­no Chile Pep­pers, minced
Juice from 1–2 Limes, about 1/4 c. lime juice
2 T. Chopped cilantro
1 T. Chopped Fresh Oregano
1/2 tsp. Cumin
1 tsp. Salt
1 1/2 c. Boil­ing Water

Tomatil­lo Sal­sa Verde is as good as the red sauce, and this recipe is tru­ly worth mak­ing! Easy and Deli­cious! Yum­my!!

  1. Place tomatil­los, onion, gar­lic, and chile pep­per into slow cook­er.
  2. Sea­son with lime juice, cumin, and salt. Pour in Boil­ing water.
  3. Cov­er. Cook on High for 1 1/2 — 2 hours, reduce to Low, allow­ing tomatil­los to become soft, for anoth­er 1 1/2 — 2 hours.
  4. Stir in cilantro and oregano.
  5. Using a blender or a hand blender, puree the tomatil­los and water until smooth.

SERVE with chips and/or any Mex­i­can meal!

NOTE: If too thick, add a lit­tle more water!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker Salsa Verde Nutrition * *

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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This sounds super yum­my! Thanks!


This looks yum­my and easy. How long can I keep this in the fridge? Can I freeze it for future use?


When do you add the lime juice? Is it with the cilantro or at the end?


Do you serve this warm or cold? I’ve nev­er had sal­sa warm.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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