Holiday
Slow Cooker Tomatillo Salsa Verde
Tomatillo Salsa Verde is as good as the red sauce, and this recipe is truly worth making! Easy and Delicious! Yummy!!
Written byJenn Bare
Method
Step by step
- 01
Place tomatillos, onion, garlic, and chile pepper into slow cooker.
- 02
Season with lime juice, cumin, and salt. Pour in Boiling water.
- 03
Cover. Cook on High for 1 1/2 – 2 hours, reduce to Low, allowing tomatillos to become soft, for another 1 1/2 – 2 hours.
- 04
Stir in cilantro and oregano.
- 05
Using a blender or a hand blender, puree the tomatillos and water until smooth.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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