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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Hot Curry Dip * *

Slow Cooker Hot Crab Curry Dip

  • Cooking Time:

    1 1/2 — 2 hours on Low, 30 minutes on High
  • Servings:

    10–12

Ingredients

8 oz. crab meat, cooked, chopped
2 T. cilantro, fine­ly chopped
1 gar­lic clove
1 T. extra vir­gin olive oil
1/2 tsp. lime zest, grat­ed
1 T. lime juice, fresh­ly squeezed
1/2 tsp. Asian chile sauce (or to your lik­ing)
8 oz. cream cheese, cut into cubes
2 T. may­on­naise
4 green onions, fine­ly chopped (white part of onion)
1/2 tsp. Thai red cur­ry paste (or to your lik­ing)


With foot­ball sea­son right around the cor­ner, Slow Cook­er Hot Crab Cur­ry Dip will be GREAT for your next FOOTBALL Par­ty!

  1. Com­bine crab meat, cilantro, oil, gar­lic, lime zest, lime juice and chile sauce (to your lik­ing).
  2. Stir well, cov­er and refrig­er­ate until ready to use.
  3. Mix cream cheese, may­on­naise, chopped onion and cur­ry paste (to your lik­ing), and trans­fer to slow cook­er.
  4. Cov­er. Crock on Low for 1 1/2 — 2 hours, until cheese is melt­ed.
  5. Stir in crab mix­ture from the refrig­er­a­tor.
  6. Cov­er again and crock for an addi­tion­al 30 min­utes on High.
  7. Stir well with a spoon, and keep on warm up to 2 hours, if on Low you should stir fre­quent­ly so it will not burn.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Hot Crab Curry Dip * *

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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