Appetizers
Slow Cooker Hot Crab Curry Dip
Jenn Bare's slow-cooker appetizers. About 1 1/2 - 2 hours on Low, 30 minutes on High in the crock, serves 10-12.
Written byJenn Bare
Method
Step by step
- 01
Combine crab meat, cilantro, oil, garlic, lime zest, lime juice and chile sauce (to your liking).
- 02
Stir well, cover and refrigerate until ready to use.
- 03
Mix cream cheese, mayonnaise, chopped onion and curry paste (to your liking), and transfer to slow cooker.
- 04
Cover. Crock on Low for 1 1/2 – 2 hours, until cheese is melted.
- 05
Stir in crab mixture from the refrigerator.
- 06
Cover again and crock for an additional 30 minutes on High.
- 07
Stir well with a spoon, and keep on warm up to 2 hours, if on Low you should stir frequently so it will not burn.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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