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Slow Cooker Citrus Beef & Veggie Stir-Fry
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Slow Cooker Breakfast Burrito * *

Slow Cooker Breakfast Burrito

  • Cooking Time:

    4 1/2 — 5 hours on Low
  • Servings:

    10–12

Ingredients

15 oz. Black Beans (with liq­uid)
10 oz. Diced Toma­toes & Green Chiles (with liq­uid)
1 c. Brown Rice, uncooked
2 c. Veg­etable Broth
1 c. Frozen Corn
3 Green Onions, chopped
Juice of 1 Lime
1 tsp. Ground Cumin
1 tsp. Chili Pow­der
1/2 tsp. Smoked Papri­ka
1 T. Minced Gar­lic
12 Eggs
1 c. Milk
12 Flour Tor­tillas
Gar­nish with the fol­low­ing top­pings of your choice:
Shred­ded Cheese
Lime juice
Fresh cilantro
Sal­sa
Let­tuce
Avo­ca­do

This recipe for Slow Cook­er Break­fast Bur­ri­tos is not only deli­cious, it’s also per­fect for serv­ing at brunch! Place the ingre­di­ents in a slow cook­er when you get up in the morn­ing, and it will be done cook­ing in time for brunch. When guests arrive, Set up a sta­tion with a slow cook­er with bean fill­ing, a slow cook­er with scram­bled eggs (cooked on stove­top but kept warm in the slow cook­er), a plate of warm tor­tillas and desired top­pings.  Let every­one make their own bur­ri­tos — fun!

(Note: I have also added bacon to these bur­ri­tos and every­one enjoyed it.  I left it off the recipe because it’s much health­i­er with­out it and the bur­ri­to fill­ing is so fla­vor­ful, you real­ly don’t need to add meat.)

  1. Com­bine black beans, toma­toes, rice, broth, veg­eta­bles and sea­son­ings in a 4.5-Quart slow cook­er.
  2. Stir well.
  3. Cov­er. Cook on Low for 4 hours.
  4. Whisk eggs and milk togeth­er and scram­ble in a skil­let.  Add salt & pep­per, if desired.
  5. Warm tor­tillas between two slight­ly damp­ened paper tow­els in the microwave.
  6. Spoon bean fill­ing into a warm tor­tilla.
  7. Top with egg, and gar­nish with top­pings of your choice.

OPTIONAL: Can add break­fast meat of your choice.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Includes sug­gest­ed top­pings in Nutri­tion Facts:
Slow Cooker Breakfast Burrito Nutrition * *

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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