Breakfast
Slow Cooker Breakfast Burrito
This recipe for Slow Cooker Breakfast Burritos is not only delicious, it’s also perfect for serving at brunch. A fun way to make your own burritos with customizable toppings!
Written byJenn Bare
Method
Step by step
- 01
Combine black beans, tomatoes, rice, broth, vegetables and seasonings in a 4.5-Quart slow cooker.
- 02
Stir well.
- 03
Cover. Cook on Low for 4 hours.
- 04
Whisk eggs and milk together and scramble in a skillet. Add salt & pepper, if desired.
- 05
Warm tortillas between two slightly dampened paper towels in the microwave.
- 06
Spoon bean filling into a warm tortilla.
- 07
Top with egg, and garnish with toppings of your choice.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →