Soups
Slow Cooker 15 Bean Soup with Leftover Ham Bone
Jenn Bare's slow-cooker soups. About 8 hours in the crock, serves 9-10.
ApplianceSlow Cooker
Cook8 hours
Serves9-10
Written byJenn Bare
Method
Step by step
- 01
Rinse and sort beans.
- 02
Cover beans with water and soak overnight.
- 03
Drain beans and place in a 6-Quart slow cooker.
- 04
Add remaining ingredients and stir.
- 05
Cover. Cook on Low for 8 hours.
- 06
Remove Ham Bone and pull meat off the bone.
- 07
Remove bay leaves.
- 08
Add ham back to soup and stir.
Tagged
beansbonebone-in hameasterhamholidayleftoversoup
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →