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Slow Cooker 15 Hurst Bean Soup

Slow Cooker 15 Bean Soup with Leftover Ham Bone

  • Cooking Time:

    8 hours
  • Servings:

    9-10

Ingredients

1 Ham Bone (use leftover from your Holiday Ham)
1 Package Hurst's HamBeens® 15 Bean Soup®
1 Onion, sliced
1 Carrot, peeled & chopped
1 Stalk Celery, chopped
6 c. Chicken Broth
2 Bay Leaves
2 Garlic Cloves, minced
2 T. Honey
Salt and Pepper to taste

New Years tra­di­tions vary from Fam­i­ly to Fam­i­ly, and one of our favorite fam­i­ly tra­di­tions is to make this deli­cious ham & bean soup with Hurst’s Ham­Beens® 15 Bean Soup® and the left­over Ham Bone from Christ­mas.

It’s a great use of that left­over hol­i­day ham and a cost-effec­tive way to feed the fam­i­ly at your New Year’s cel­e­bra­tion.

  1. Rinse and sort beans.
  2. Cov­er beans with water and soak overnight.
  3. Drain beans and place in a 6-Quart slow cook­er.
  4. Add remain­ing ingre­di­ents and stir.
  5. Cov­er. Cook on Low for 8 hours.
  6. Remove Ham Bone and pull meat off the bone.
  7. Remove bay leaves.
  8. Add ham back to soup and stir.

SERVE with corn bread, if desired.

NOTESev­er­al peo­ple have asked where you can get the pack­age of 15 Beans and I’ve found that most Wal-Mart stores car­ry them.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

**15 Bean HURST Bean Soup

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Gene Taylor
Guest

No kinds of beans were list­ed in the recipe.

Nancy
Guest

Hi CPG!! Hap­py New Year.
I won­der what hap­pens if I just threw every­thing from recipe, includ­ing dry beans-unsoaked into the crock pot would they ever cook up? I remem­ber as a kid (many moons ago) I tried cook­ing beans and 4 days lat­er they still were hard as rocks. Did I mess up again???

Paula
Guest
Paula

Hel­lo- thank you so much for the recipe- it looks great! I’ve Pinned it for my after-East­er menu. =D
Quick ques­tion- do you use the sea­son­ing pack­et that comes with the beans or skip it?
Thanks in advance!

Jan
Guest
Jan

thanks im going to try this bean soup

Rebecca
Guest

We made this soup today. We could not find those beans, but we did buy a ver­sion by Bob’s Red Mill. It is so good! Thank you for a great recipe!

Courtenay
Guest
Courtenay

Can I use stock instead?

Sarah
Guest
Sarah

So I soak, drain, and then add the broth for cook­ing?

trackback

[…] prob­a­bly should have been, but tasty all the same! The recipe was adapt­ed using these two recipes: Get Crocked 15 Bean Soup & Hurst’s 15 Bean […]

Jane Barnard
Guest
Jane Barnard

Should the pack­age of spices from the bean pack­age be added to the soup or just use the bay leaves?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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