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Slow Cooker 15 Hurst Bean Soup

Slow Cooker 15 Bean Soup with Leftover Ham Bone

  • Cooking Time:

    8 hours
  • Servings:

    9-10

Ingredients

1 Ham Bone (use leftover from your Holiday Ham)
1 Package Hurst's HamBeens® 15 Bean Soup®
1 Onion, sliced
1 Carrot, peeled & chopped
1 Stalk Celery, chopped
6 c. Chicken Broth
2 Bay Leaves
2 Garlic Cloves, minced
2 T. Honey
Salt and Pepper to taste

New Years traditions vary from Family to Family, and one of our favorite family traditions is to make this delicious ham & bean soup with Hurst’s HamBeens® 15 Bean Soup® and the leftover Ham Bone from Christmas.

It’s a great use of that leftover holiday ham and a cost-effective way to feed the family at your New Year’s celebration.

  1. Rinse and sort beans.
  2. Cover beans with water and soak overnight.
  3. Drain beans and place in a 6-Quart slow cooker.
  4. Add remaining ingredients and stir.
  5. Cover. Cook on Low for 8 hours.
  6. Remove Ham Bone and pull meat off the bone.
  7. Remove bay leaves.
  8. Add ham back to soup and stir.

SERVE with corn bread, if desired.

NOTE: Several people have asked where you can get the package of 15 Beans and I’ve found that most Wal-Mart stores carry them.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

**15 Bean HURST Bean Soup

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Gene Taylor
5 years ago

No kinds of beans were listed in the recipe.

Nancy
5 years ago

Hi CPG!! Happy New Year.
I wonder what happens if I just threw everything from recipe, including dry beans-unsoaked into the crock pot would they ever cook up? I remember as a kid (many moons ago) I tried cooking beans and 4 days later they still were hard as rocks. Did I mess up again???

Paula
Paula
5 years ago

Hello- thank you so much for the recipe- it looks great! I’ve Pinned it for my after-Easter menu. =D
Quick question- do you use the seasoning packet that comes with the beans or skip it?
Thanks in advance!

Jan
Jan
5 years ago

thanks im going to try this bean soup

Rebecca
5 years ago

We made this soup today. We could not find those beans, but we did buy a version by Bob’s Red Mill. It is so good! Thank you for a great recipe!

Courtenay
Courtenay
4 years ago

Can I use stock instead?

Sarah
Sarah
4 years ago

So I soak, drain, and then add the broth for cooking?

trackback

[…] probably should have been, but tasty all the same! The recipe was adapted using these two recipes: Get Crocked 15 Bean Soup & Hurst’s 15 Bean […]

Jane Barnard
Jane Barnard
2 years ago

Should the package of spices from the bean package be added to the soup or just use the bay leaves?

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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