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**Slow Cooker Heavenly Meatball Sliders

Slow Cooker Heavenly Meatball Sliders

  • Cooking Time:

    4-5 hours on Low or 2 - 2 1/2 hours on High
  • Servings:



1 red onion, thinly sliced
24 Frozen Meatballs (precooked)
28 oz. Crushed Tomatoes
1 T. dried basil
2 T. dried oregano
1 tsp. salt
1/2 tsp. pepper
1 T. Crushed Garlic
1/4 tsp. Cayenne Pepper
1/2 lb. Provolone Cheese, sliced
Hawaiian Sweet Dinner Rolls

Is it PARTY TIME! Your guests will love it when you serve these delicious Slow Cooker Heavenly Meatball Sliders!

  1. Transfer onions in the bottom of a a 4 quart slow cooker.
  2. Place frozen meatballs on top of the onions.
  3. Mix Sauce ingredients in a medium bowl – crushed tomatoes, basil, oregano, garlic, cayenne pepper, salt & pepper and pour over meatballs in the slow cooker.
  4. Cover. Cook on High for 2 hours.

SERVE on a toasted Hawaiian sweet roll and top with provolone cheese.  Use extra sauce for dipping, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Nutrition facts include buns.
**Slow Cooker Heavenly Meatball Sliders Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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