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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Heavenly Meatball Sliders

Slow Cooker Heavenly Meatball Sliders

  • Cooking Time:

    4–5 hours on Low or 2 — 2 1/2 hours on High
  • Servings:



1 red onion, thin­ly sliced
24 Frozen Meat­balls (pre­cooked)
28 oz. Crushed Toma­toes
1 T. dried basil
2 T. dried oregano
1 tsp. salt
1/2 tsp. pep­per
1 T. Crushed Gar­lic
1/4 tsp. Cayenne Pep­per
1/2 lb. Pro­volone Cheese, sliced
Hawai­ian Sweet Din­ner Rolls

Is it PARTY TIME! Your guests will love it when you serve these deli­cious Slow Cook­er Heav­en­ly Meat­ball Slid­ers!

  1. Trans­fer onions in the bot­tom of a a 4 quart slow cook­er.
  2. Place frozen meat­balls on top of the onions.
  3. Mix Sauce ingre­di­ents in a medi­um bowl — crushed toma­toes, basil, oregano, gar­lic, cayenne pep­per, salt & pep­per and pour over meat­balls in the slow cook­er.
  4. Cov­er. Cook on High for 2 hours.

SERVE on a toast­ed Hawai­ian sweet roll and top with pro­volone cheese.  Use extra sauce for dip­ping, if desired.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Nutri­tion facts include buns.
**Slow Cooker Heavenly Meatball Sliders Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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