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Slow Cooker Teriyaki Sauce **

Slow Cooker Make-Ahead Teriyaki Sauce

  • Cooking Time:

    2-3 Hours on LOW
  • Servings:



1 c. Soy Sauce
1/2 c. Water
1/8 c. Sweet Rice Wine
1/8 c. Brown Sugar, packed
4 Cloves of Garlic, minced
2 tsp. Minced Ginger (fresh or from the can is okay too!)
1 T. Sesame Seeds
2 T. Water
3-4 T. Corn Starch (depends how thick you'd like it)

Slow Cooker Teriyaki Sauce is so good, you’ll never buy the bottled stuff again! With just a few simple ingredients, you can have homemade teriyaki sauce for your favorite chicken and vegetable dishes. Make a big batch and freeze in one cup servings. When you need a quick dinner, Sauté veggies and thinly sliced beef or chicken with one cup of the frozen teriyaki sauce to make a delicious stir-fry.

  1. In a 3 1/2-Quart Crock-Pot® Slow Cooker, whisk all ingredients except the sesame seeds, cornstarch and 1 T. water.
  2. Cover and cook on LOW for 2 Hours.
  3. Remove lid and stir well.
  4. In a separate container, combine 2 T. corn starch with 1 T. water until fully disolved.
  5. Stir corn starch mixture into sauce until well combined.
  6. Stir in sesame seeds.
  7. Cover and cook for 15 more minutes or until sauce is thickened.

Use as a dipping sauce, to make stir-fry or serve with your favorite chicken and pork dishes.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!




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Joan Doucette
Joan Doucette
3 years ago

Please forgive my ignorance, but does “sweet rice wine” refer to rice wine vinegar?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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