Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
** Slow Cooker Cola Chicken

Slow Cooker Cola Chicken

  • Cooking Time:

    6 hours on LOW
  • Servings:

    5

Ingredients

4–6 bone­less, skin­less chick­en breasts
1 onion, sliced
1 can of cola (I like Coke)
1 c. ketchup
1 tsp. worces­ter­shire sauce
Salt and Pep­per to taste

Chick­en is a fam­i­ly favorite, and when I serve Slow Cook­er Cola Chick­en, we are always hap­py! We like this as a meal over rice and my hus­band likes to add soy sauce.  How do you like your Cola Chick­en?

  1. Place chick­en into a 4–5 quart slow cook­er.
  2. Add Salt & Pep­per to your taste.
  3. Top with onion.
  4. Add remain­ing ingre­di­ents.
  5. Stir to com­bine all ingre­di­ents.
  6. Cov­er & Crock on Low for 6 hours.
  7. Serve chick­en over rice and top with sauce from slow cook­er.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Cola Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] Dish­es for your Crock Pot: Green Chili Pork Easy Crock Pot Ziti Cola Chick­en Best Ever Ital­ian Beef Maple […]

Anthony
Guest
Anthony

This looks so deli­cious. I am mak­ing it tonight!

Jen
Guest
Jen

I’m mak­ing this again tonight — made it last week and turned out real­ly well! The first time EVER that my chick­en breasts were not dry!

Melanie
Guest
Melanie

I use the coke/ketsup sauce with pork chops and serve with mashed pota­toes and green beans. I’ve been cook­ing this for my fam­i­ly for 30 years. It’s one of our favorite com­fort food meals. P

Mandy
Guest
Mandy

Mak­ing this for din­ner tonight…making BBQ chick­en sand­wich­es and french fries!! I end­ed up using Root Beer because that’s all I had…thinking it should still be yum­my!!

Brie
Guest

Just won­der­ing how it turned out with the Root Beer instead of Cola? It sounds like it would be yum­my!

Michelle
Guest
Michelle

I love root beer! How was it?

Sarah
Guest
Sarah

Has any­one tried it with drum­sticks? Just won­der­ing how that would work instead of breasts.

irene
Guest
irene

how many chick­en breast do i use and I need to boil it right

Katie
Guest

Hey! I am super excit­ed about my brand new crock­pot and for this recipe! I’ve nev­er used a crock before, and when I got put in charge of a din­ner for a crowd on Tues­day (tomor­row) night, I made the deci­sion to make this for the main dish! The prob­lem is, I need to feed more peo­ple than what 1.5 lb of chick­en breasts will feed. I got enough chick­en, and plan on cut­ting it small­er before adding it to the crock. But my ques­tion is, should I double/triple the cola/ketchup and time? Or just the ingre­di­ents? I can’t wait… Read more »

Andi
Guest
Andi

Hmm.. Smells good. I have yet to taste, but it didn’t come out the pho­to. There’s quite a bit watery? I don’t know? It’s on low since the morn­ing… hope­ful­ly I’ll come home to some­thing pret­ti­er.

Katie
Guest

Hey! Mine is real­ly watery too… I have an hour and 44 min­utes left on the timer, and it just began to boil — I chose to set the timer for 8 hours instead of 6 since I tripled the ingre­di­ents. We shall see!

Is it pos­si­ble to take the lid off at the end and try to let the water evap­o­rate out? I’ve nev­er crocked before.

Katie
Guest

Turned out PERFECT!!!! Thanks for the recipe. Can’t wait to try more from Get Crocked!

Teresa
Guest
Teresa

This recipe looks good, but my huband HATES ketchup (with a pas­sion) could I use a cup of BBQ or toma­to sauce as a sub­sti­tute?

Karina
Guest
Karina

Hi I’m using thin sliced breasts does that make a dif­fer­ence in time? Also what if I need­ed to cook on high set­ting how much time then? Thank you!

Debbie
Guest
Debbie

For the cola, does it mat­ter if it is reg­u­lar or diet??

Tiffany Kappel
Guest
Tiffany Kappel

I made this recipe Thurs­day for my fam­i­ly. Every­one loved it includ­ing my 6 year old son who is very picky. Thanks for shar­ing.

Gregg
Guest
Gregg

I just found your site and I’m lov­ing it. I’ve been crock­ing for about 4 months now and I have been look­ing for a place with new recipes and ideas. I’m mak­ing the chick­en and dumplings (your recipe) tonight for the first time and am look­ing for­ward to mak­ing the cola chick­en next week. It sounds won­der­ful. Thanks!

Kiran Damania
Guest

I just tried this recipe — it is so GOOD! Loved it! Made a BBQ sand­wich and paired it with a few sides. Very tasty & the slow cooked chick­en is super moist! Thank you for post­ing this; can’t wait to try more of your recipes!

Amber
Guest
Amber

Could this be all mixed togeth­er, frozen, then cooked lat­er? I’m not sure if the cola would mess with the tex­ture of the chick­en if frozen. Has any­one tried this?

jessie
Guest
jessie

I have a bag of frozen, chopped onion — could I use that instead of the sliced, fresh onion?

Sue
Guest
Sue

Absolute­ly deli­cious, easy and inex­pen­sive!

Danielle
Guest
Danielle

Can you cook this on high temp?

Tom
Guest
Tom

Do the chick­en has to be frozen or thawed ?

justina
Guest
justina

I have a question…does the c stand for cup or can?

Cheryl
Guest
Cheryl

I make this alot for my fam­i­ly and i shred the chick­en after its cooked in the crock all day, then throw the shred­ded chick­en back into the sauce, sim­mer for about 20 mins more and serve. Its absolute­ly yum­my and my fam­i­ly loves it! Bet­ter than slop­py joes because its made with chick­en!

carolyn
Guest
carolyn

How do you print the recipes? I don’t see a space that says print recipe.

Would some­one email me at fcwilliams904@gmail

Holly
Guest
Holly

Has any­one ever tried it with Moun­tain Dew?

rachel
Guest
rachel

Could you use a whole chick­en with this recipe?

lois
Guest
lois

just won­der­ing if this can be cooked on HIGH, and for how long … i just bought my first crock pot (yes this is my first recipe 🙂 ) and it says not to cook on low set­ting or keep on low (warm) for more than 4 hours.

… con­fused! help!

thank you!!!

Kimberly
Guest
Kimberly

Do you have a sug­ges­tion for a sub­si­tute for the onion that would still give it the fla­vor? My hus­band has an aller­gy to onions. Thanks

David R.
Guest
David R.

Hey, I have been try­ing your recipes for a cou­ple months now and they have all been great! Today I am try­ing the cola chick­en for the first time. This is the first time I am dou­bling the recipe though, my ques­tion is does that mean I need to dou­ble the cook­ing time or should I cook it on high? Thank you.

Jo
Guest
Jo

I made this last week-end and unfor­tu­nate­ly my chick­en came out dry. Did it cook for too long? I did have it cook for 8 hours. Any sug­ges­tions?

krystle
Guest
krystle

Help do i cook the chick­en first if sooooo how

Christine
Guest
Christine

Absolute­ly deli­cious! I just made it this w/ chick­en thighs. O.M.G. Easy & inex­pen­sive. It’s sure to be a go to in the future.

Chelsee
Guest
Chelsee

I’m look­ing into pur­chas­ing a new crock pot what one do you rec­om­mend ?? Can’t wait to try all these recipes. Thanks in advance!

Lori
Guest
Lori

I made it with bone in frozen chick­en breasts. I made white rice as a side and poured some of the “sauce” the chick­en cooked in over the rice.…OMG SOOO GOOD!! Ten­der and fla­vor­ful!

London
Guest
London

I am mak­ing this for din­ner tonight! I threw in some pep­pers and I am using cher­ry coke instead of reg­u­lar coke! I am plan­ning on serv­ing with scal­loped pota­toes 🙂 I’ll let every­one know how it turns out!

ELAINE
Guest
ELAINE

If you dou­ble the chick­en would you rec­om­mend using anoth­er full can of cola?

Cindy
Guest

How do I mark this (and oth­er) recipes to show up on my “favorites” list on my phone app I have down­loaded? 🙂

Hannah
Guest
Hannah

I made this recipe in my crock pot for din­ner. And I have to say it turned out GREAT! Thank you so much for shar­ing this recipe

Tricia
Guest
Tricia

I’ve done this before, but with bbq sauce instead of ketchup. Turned out great! I even served it to com­pa­ny and got com­pli­ments on it. 🙂

Lee I.
Guest
Lee I.

FYI — it is nev­er rec­om­mend­ed to wash chick­en. First, it spreads bac­te­ria all over your kitchen. Sec­ond­ly, water dilutes fla­vor. If you cook it accord­ing to direc­tions and rec­om­mend­ed tem­per­a­ture (165• F) you don’t need to wor­ry about harm­ful bac­te­ria.

Dnise
Guest
Dnise

How many does this serve? 1 piece of chick­en breast per per­son?

Kim Honeycutt
Guest
Kim Honeycutt

I just love sim­ple crock pot recipes. This sounds good to me. Pined it to try!

Tsoto
Guest
Tsoto

Love love love this recipe. And so do kids, 3,5,8 10.
Made it first time with pork roast, was great. We love it on Hawai­ian sweet bread rolls! Sooo easy

Laura
Guest
Laura

Does it con­tain caf­feine or does it get cooked out (like alco­hol in wine)? I have a one year old and I don’t give her caf­feine. Maybe I should buy caf­feine free coke? This recipe sounds yum­my!

Michelle
Guest

Is there any good way to cut a crock pot recipe in half? I am just cook­ing for myself.

Emerald
Guest
Emerald

Dis­ap­point­ing. 2/5 stars. The mois­ture was all right but the fla­vor was unin­spir­ing. The sauce itself was watery and lumpy, noth­ing like the beau­ti­ful glaze in the pic­ture.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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