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** Slow Cooker Garlic Shrimp Scampi NEW Web

Slow Cooker Garlic Shrimp Scampi

  • Cooking Time:

    80 Mins.
  • Servings:



2 lbs. Large raw shrimp, peeled and deveined
¾ c. White Wine
¼ c. Shal­lots, fine­ly chopped
½ c. Chick­en Stock
3 T. Johnny’s Gar­lic Spread
Juice from ¼ Lemon

I LOVE Shrimp Scampi! Adding the Johnny’s Gar­lic Spread to this clas­sic recipe gives it an extra boost of fla­vor that every­one loves. Enjoy!

–> WATCH me make this recipe HERE!

  1. Add all ingre­di­ents except the shrimp to a 5.5 Quart slow cook­er.
  2. Cov­er and cook on HIGH for 1 hour
  3. Stir in uncooked, peeled shrimp and replace cov­er
  4. Cook for 15–20 min­utes or just until done (watch close­ly to pre­vent over­cook­ing)
  5. Stir in fresh angel hair pas­ta OR if using dried pas­ta, dou­ble sauce and add with sauce ingre­di­ents from the start.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!






Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jessica JohannsenCrock Pot GirlKathleen Ripley Recent comment authors
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Kathleen Ripley
Kathleen Ripley

Question.…..where can I get Johnny’s Far­lic Spread? What is in the spread?

Jessica Johannsen
Jessica Johannsen

If I add the pas­ta with the sauce in the slow cook­er, how much should I use?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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