Mains
Slow Cooker Chicken Parmesan Sliders
Jenn Bare's slow-cooker mains. About 4 Hours on LOW in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Place chicken breasts in a 5-Quart Slow Cooker
- 02
In a small bowl, combine 2 c. marinara sauce, all the seasonings, sugar, and ¼ c. grated Parmesan cheese.
- 03
Pour sauce mixture over chicken in the slow cooker.
- 04
Cover, and cook on LOW for 4 hours.
- 05
Remove only the chicken from the slow cooker and shred with a Meat Rake or two forks. (Another Option: An easy way to shred meat is to use two forks and pull in opposite directions. Since slow cooked meat is so tender, it should shred quite easily!)
- 06
Place shredded chicken back in the slow cooker set to Warm and stir to combine well with sauce.
- 07
To serve, split open slider rolls and place in a toaster oven to warm.
- 08
Top warmed slider rolls with shredded chicken and top with a slice of mozzarella cheese.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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