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** Slow Cooker Chicken Parmesan Sliders

Slow Cooker Chicken Parmesan Sliders

  • Cooking Time:

    4 Hours on LOW
  • Servings:

    6

Ingredients

4 Boneless, Skinless Chicken Breasts
Salt & Pepper to taste
1 tsp. Garlic Powder
2 tsp. Sugar
1 T. Italian Seasoning
2 c. Marinara Sauce
¼ c. Freshly Grated Parmesan Cheese
12 Slices, Mozzarella Cheese
12 Slider Rolls



Everything is better on a slider roll and these Slow Cooker Chicken Parmesan Sliders are no exception! Perfect for a weeknight meal or wrapped up in foil and taken “on the go” – these sliders are always a hit!

  1. Place chicken breasts in a 5-Quart Slow Cooker
  2. In a small bowl, combine 2 c. marinara sauce, all the seasonings, sugar, and ¼ c. grated Parmesan cheese.
  3. Pour sauce mixture over chicken in the slow cooker.
  4. Cover, and cook on LOW for 4 hours.
  5. Remove only the chicken from the slow cooker and shred with a Meat Rake or two forks. (Another Option: An easy way to shred meat is to use two forks and pull in opposite directions. Since slow cooked meat is so tender, it should shred quite easily!)
  6. Place shredded chicken back in the slow cooker set to Warm and stir to combine well with sauce.
  7. To serve, split open slider rolls and place in a toaster oven to warm.
  8. Top warmed slider rolls with shredded chicken and top with a slice of mozzarella cheese.

Yield is 12 slider rolls.  I usually account for 2 per person.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

XOXO,

Jenn

Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Julie
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Julie

Is this something that I could make, freeze, and reheat in the Crockpot? I’m looking for meal ideas for my elderly, shut-in in-laws. I was hoping to prepare freezer meals for them that I could make ahead of time, place in the freezer, & then they could thaw it out, and reheat in the Crockpot that I’ve purchased for them. I live out of town from them, so that’s why I’m looking for some Crockpot to freezer to Crockpot ideas. Thanks.

Ciara
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Ciara

Is it 4 pounds of chicken breast?? Or 4 full chicken breasts??

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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