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** Slow Cooker Hurst's HamBeens Cajun 15 Bean Soup

Slow Cooker Cajun 15 Bean Stew

  • Cooking Time:

    8 Hours on LOW
  • Servings:

    8–10

Ingredients

2 Carrots, peeled and sliced
1/2 Large White Onion, sliced
3 Pieces of Bacon, cooked and crumbled
2 Stalks of Celery, chopped
3 Cloves Garlic, minced
1 pkg. Hursts HamBeens Cajun 15 Bean Soup
1 pkg. Smoked Sausage (like Hillshire Farms), sliced
14 oz. Can, Diced Tomatoes
3 c. Beef Broth
Hot Sauce, to taste
Salt & Pepper, to taste
Rice — optional


We have been eat­ing a lot of beans around here! My friends at Hurst’s Beans sent me a bunch of dif­fer­ent beans to try and my kids have sud­den­ly fall­en in love with them!  We have been eat­ing beans a lot since they are packed with pro­tein and can be pre­pared in so many ways. Our most recent cre­ation, Slow Cook­er Cajun 15 Bean Stew was actu­al­ly a favorite of my daugh­ters (which she called “awe­some!”) so we will def­i­nite­ly be mak­ing this recipe again soon!  (Note: I leave the hot sauce out until the end since my kids don’t care for much spice.)

  1. Rinse beans and place in a 6-Quart slow cook­er. Add enough water to cov­er the beans by about 5–6 inch­es. Soak overnight.
  2. Drain beans and return to slow cook­er.
  3. Set sausage aside and add remain­ing ingre­di­ents, includ­ing the Cajun Sea­son­ing pack­et to the slow cook­er. Stir well to com­bine.
  4. Cov­er and cook on the LOW set­ting for 8 Hours.
  5. With about an hour left for the beans to cook, slice the sausage and brown in a skil­let over medi­um-high heat. Trans­fer to slow cook­er.
  6. Con­tin­ue cook­ing until the beans have cooked for 8 hours and are nice and soft.
  7. Remove about 1 cup of beans and trans­fer to a food proces­sor or blender. Pulse to puree and return to the slow cook­er.
  8. Stir all ingre­di­ents to com­bine. Taste, and add a bit of hot sauce if need­ed.
  9. Serve in a bowl as a stew or serve over rice. This is deli­cious with a thick slice of corn bread!

Enjoy!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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